Hey Guys, fun video, can you please go back to your old website? The new one is Terrible. Much Love :)

The peat is danish. Currently, the malting is done by Thy whisky. The peat is done by making the malted barley wet again, and then drying it with use of peat smoke.

The Sall website says: "we have peat smoked the malt with the good bog peat from our friends in the bog guild in Moseby", so...

It's Delirium brewery

There appears to be no specific legal requirement that “bourbon” must be followed by “cask”, “wood” or “barrel” in the rules. However there is clearly a risk that omitting such wording may be construed by some consumers as a description of the spirit rather than of its maturation vessel, creating avoidable ambiguity as to the nature of the product. SWA might have problem because the wording appears to be larger than the single malt whisky wording above and that could be issue under the rules. The upside is that someone thinking that they are buying bourbon are going to get a treat!!

So usually the words in Danish are the names of the fields, that delivered the barley for the Whisky