25 Sandwiches from 1970s Puerto Rico That Everyone Ate and Few Remember Today

What did people eat in Puerto Rico in the 1970s when the bakery counter smelled of fresh bread? In this documentary, we explore 25 sandwiches that defined Puerto Rican cuisine: from the famous pastrami from El Mesón, created in Aguadilla in 1972, to the mixed-meat sandwiches that were a must at any birthday party.

Discover which ones are still around, which ones have faded away, and which ones almost no one remembers. We're talking about the pan de agua with pernil (pork leg), the cubano and the medianoche, the steak sandwich, the classic ham, cheese, and egg sandwich, the queso de papa (potato cheese sandwich), the roasted turkey, and many more. It's an educational and intimate look at Puerto Rican gastronomy, with the story behind each bite and the bakeries and cafes that made them famous.

If you grew up on the island, this list will bring back memories. And if not, you're going to discover a delicious part of Puerto Rican culture. Get ready to travel back in time, bite by bite.

Tell us in the comments what your favorite sandwich was and subscribe for more history and food documentaries.

In this video you'll discover:

🥪 25 classic Puerto Rican sandwiches and their history
🏖️ El Mesón's pastrami and its origin in Aguadilla (1972)
🎉 Mixed sandwiches, a party favorite
🥖 Water bread with roasted pork, Cuban bread, and midnight bread
🍳 Bakery breakfasts: ham, cheese and egg, scrambled eggs, and omelets
🧀 Potato cheese and its curiosities
✅ Which ones are still around and which ones almost disappeared