Cancer is the second leading cause of cancer death in Russia. New research shows that cancer patients need a special diet. Proper nutrition is a crucial component of successful cancer treatment. Furthermore, anti-cancer nutrition plays a key role in preventing recurrence. Recent studies show that nutrition for breast and colon cancer varies and there is no standard. What foods are prohibited for cancer patients? What should you eat to prevent cancer? Nutritionist, MD, and Professor Alexey Kovalkov will discuss this.

00:00 Introduction. Alexey Kovalkov
00:40 What eating habits can lead to cancer?
03:00 What causes cancer?
03:45 A story about a friend. Stage 4 cancer
05:15 "We don't treat cancer"
05:40 "The virus enters the cell and changes its genome"
06:50 Nutrition and oncology. Basics
07:30 Breast cancer feeds on fat
08:00 Three links in cancer treatment
08:50 The most productive plant for cancer
09:45 Dietary supplements and vitamins for cancer
10:30 Broccoli sprouts
11:10 What foods should you avoid if you have cancer?
12:45 "Every day, 10,000 cancer cells are formed"
13:45 Can you eat sweets if you have colon cancer?
2:45 PM "We need 120 grams of carbohydrates"
4:00 PM Why cancer patients shouldn't eat dairy products
6:15 PM Scammers who treat cancer
8:00 PM Stomach cancer
8:55 PM Genetic testing for cancer detection
9:50 PM Which foods reduce the risk of cancer
10:35 PM All cancer centers in America have nutritionists
11:20 PM A healthy type of honey
11:40 PM Green tea
9:35 PM Can you exercise?
9:30 PM What should cancer patients drink?
28:40 "They never write 'recovered from cancer'"
29:10 Advice from Dr. Kovalkov

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