🔥 TIM’S SATURDAY MORNING KITCHEN! 🔥
Today Tim is back in the Artisan Smokehouse kitchen – and this time there’s absolutely NO COOKING involved! 👨‍🍳
Instead, Tim is putting together our delicious Saturday Smokehouse Grazing Feast – a relaxed, generous spread packed with fantastic ingredients, served with a lovely loaf of fresh bread.
It’s the kind of food we love: simple, delicious and made for sharing. ❤️
In this episode, Tim uses:
🥓 Baby Salami Beer Sticks
🍁 Maple Smoked Olive Oil
🫒 Maple Smoked Olives
🥒 Perello Gherkins
🍯 Fig Balsamic Glaze
🧀 Weydeland VSOC 1000 Day Old Dutch Gouda
🍅 Sun Dried Tomato Meze
🌿 Fresh parsley
🥖 A good loaf of bread
There’s no complicated cooking involved – just chop, mix, drizzle, tear and graze! 😋