How I FREEZE Sourdough Cinnamon Rolls to Bake DAYS Later | Micro Bakery Tip!

SOUR The Bakery

SOUR The Bakery

9,913 views

Freezing cinnamon rolls is the only way I have capacity each week to keep selling them!

I know it’s an intimidating process, but TRUST ME it will work for any cinnamon roll recipe, just follow the steps!!

Mixer used : ‪@NutriMill‬ Bosch Universal Plus Mixer
Pastry cutter: https://a.co/d/04jWeUuC

I hope this helps! Happy baking!

#microbakery #sourdough #baking #microbakery #cottagebakery #cinnamonrolls #baker #tips