Here's how to make an easy and foolproof VERY HIGH sponge cake, with only 3 ingredients. Light and fluffy, it will be perfect for your layer cakes, birthday cakes covered with fondant, desserts... I also show you how to cut the sponge cake into several layers and how to soak it with sugar syrup.

🍰 Don't miss my Online Training 'All the Basics of Cake Design' (in french): https://www.dolcedita.fr/courses/form...

👩🏻‍🍳 MATERIALS USED:
Round mold 15cm: https://bit.ly/37bGYj8
Parchment paper: https://bit.ly/3j738si
Scissors: https://bit.ly/2V3AuAj
Seamstress meter: https://amzn.to/3j9KDDY
Silicone brush: https://bit.ly/2VmJi45
Glass Bowls: https://amzn.to/39kdwJR
Kitchenaid Artisan Robot: https://amzn.to/3qTvmsB
(Electric whip: https://amzn.to/3cG25wB)
Timer: https://amzn.to/3rG3MRI
Manual sieve: https://bit.ly/3C6pnHV
Maryse: https://bit.ly/2VmJi45
Whip: https://bit.ly/2VmJi45
Cooling Rack: https://bit.ly/3BEAkjG
Pie Circle: https://bit.ly/37g8Xy5
Sponge cake knife: https://bit.ly/3li6QlX
Small pan: https://amzn.to/2KQoVaR
Hob: https://amzn.to/3jtxOE1

🎂 THE RECIPES:
1. HIGH NATURE OR VANILLA SPONGE SPONGE (15cm in diameter)
6 eggs (medium size)
175g caster sugar
175g flour
Vanilla sponge cake: 1cc of vanilla flavoring (http://bit.ly/3sY0ARr)

2. 🍫 CHOCOLATE SPONGE: https://bit.ly/3rHZetW

3. SUGAR SYRUP:
50g caster sugar
50g of water

▶️ THE MAGIC BLEND: https://bit.ly/3ibYLx2

▶️ TO TOP YOUR SPONGE: http://bit.ly/3cQEbQm

▶️ FULL ARTICLE on my blog (+ Explanations of a FAILED SPONGE 😭): https://bit.ly/3rHZetW

🎥 FILMING EQUIPMENT
Wide zoom camera: https://amzn.to/2YZvWcZ
Lavalier mic: https://amzn.to/3pS2txl
Memory card: https://amzn.to/2MA8jVC
Tripod: https://amzn.to/3pUDV6W

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