🌸 DAILY LIFE IN KENYA | Cooking Naan, Coconut Potato Curry, Fried Fish & Mahamri 🇰🇪

Welcome back to another Daily Life in Kenya vlog! 🤍

Come spend another day with me as I cook delicious homemade food, unvox my new perfume, enjoy lunch out, cross the bridge, and share some everyday moments from my life in Kenya. ✨

I got the Perfume from fragrancetre.ke on istagram

In this vlog, I made brown naan, coconut potato curry, fried tuna fish and spinach for lunch. The next day, I also made some delicious Mahamri. 😍

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🫓 BROWN NAAN BREAD

Ingredients:

6 cups brown flour
1 tbsp yeast
2 tbsp sugar
1 tbsp salt
3 tbsp oil
Water, as needed

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🥔 COCONUT POTATO CURRY

Ingredients:

1 kg potatoes, sliced
2 onions
3 garlic cloves
3 tbsp oil
3 tomatoes
1 packet tomato paste
½ tsp black pepper powder
1 tsp curry powder
1 tsp danajira
1 tsp turmeric powder
Salt to taste
2 cups coconut milk

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🐟 FRIED TUNA FISH

Ingredients:

1 kg tuna fish
2 tbsp oil
½ tsp black pepper powder
1 tsp curry powder
2 tsp fish masala
1 tsp tandoori masala
1 tsp turmeric powder
Salt to taste
2 heaped tsp flour
Juice of ½ lemon

Marination: Approximately 2 hours.

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🥬 SPINACH

Ingredients:

2 tbsp oil
½ onion, chopped
1 carrot
1 bunch spinach

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MAHAMRI

Ingredients:

4 cups flour
2 tsp yeast
½ tsp salt
⅓ cup sugar
1 tsp cardamom powder
1 tsp margarine
1 cup milk
Water, as needed

Resting time: 30 minutes + 10 minutes after shaping.

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Thank you so much for watching and spending another day with me! 🤍

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