The Only Christmas Menu You Need!

Free Christmas Special E-Book:
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00:00 - Intro
00:09 - Baked Salmon with Zuni Pickles and Crème Fraiche
08:01 - Roast Chicken with Nut Stuffing
11:16 - Roast Pumpkin with Burrata and Chilli Honey Butter
15:42 - Pavlova with Vanilla Ricotta

Full Recipe:
🐟 Baked Salmon with Zuni Pickles and Crème Fraiche
https://everydaygourmet.tv/recipes/ba...

🐔 Roast Chicken with Nut Stuffing
https://everydaygourmet.tv/recipes/ro...

🎃 Roast Pumpkin with Burrata and Chilli Honey Butter
https://everydaygourmet.tv/recipes/ro...

🍓 Pavlova with Vanilla Ricotta
https://everydaygourmet.tv/recipes/pa...

INGREDIENTS:
🐟 Baked Salmon with Zuni Pickles and Crème Fraiche
1 x 1.5 kg side of salmon (ideally King Ora Salmon)
A few big handfuls of mesclun lettuce leaves
Toasted macadamias, to garnish
Olive oil
Salt and pepper

Dressing
300ml Bulla crème fraiche
1 tsp horseradish cream or freshly grated horseradish
1 bunch chives
4-5 sprigs dill, finely chopped
Zest 1 lemon

Zuni Pickles
3 small zucchinis, thinly sliced into ribbons with a peeler
1 small onion, thinly sliced
2 tbsp sea salt
2 cups apple cider vinegar
¾ cup caster sugar
2 tsp mustard powder
2 tsp yellow mustard seeds, lightly crushed
1 tsp ground turmeric

🐔 Roast Chicken with Nut Stuffing
1 whole chicken, brought out of fridge 1 hour before cooking
1 tsp olive oil
Salt

Stuffing
20g butter
1 small onion, finely chopped
6 sage leaves, chopped
½ bunch thyme, leave picked
1 apple, grated
100g maple and pink lake roasted nuts
Pinch ground nutmeg
Zest 1 orange
1 large handfuls of fresh breadcrumbs
1 pork and fennel sausage, skin removed

🎃 Roast Pumpkin with Burrata and Chilli Honey Butter
½ butternut pumpkin (about 500g), cut into wedges
¼ cup hazelnuts, toasted, skins removed and chopped
1 ball of burrata
50g salted butter
2 tbsp honey
1 small chilli, finely chopped
Juice of ½ lemon
1 sprig of rosemary
Pinch of salt

🍓 Pavlova with Vanilla Ricotta
200g ricotta
200ml thickened cream
1 tsp vanilla bean paste
½ cup icing sugar
A mixture of fruits (I like passionfruit pulp, strawberries and pineapple)

Meringues
4 egg whites
1 cup of caster sugar
1 tsp of white vinegar
1 tbsp cornflour

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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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