If you think about it, almost every dish in the entire world could be described as "not-lasagne". In fact I can only think of one dish that you couldn't call that.

Shrimp... Please never stop creating these odd one-off, not-quite-part-of-a-series type videos! The random trivia, insight, and creativity is really useful for a university student such as myself. I'm most keen on the seasonal suitablilty of various vegetables, it's all too easy as a shopper in the UK to not give much thought to such a thing when availability is usually constant - but my pocket and palate may like me more if I were to know when seasonal fruit and veg are about!

Ooh you sound rough, thanks for still creating even when you are poorly

I'd be willing to just eat that sauce plain like it's a soup.

Low effort cooking is the only cooking I do when I’m feeling unwell. Hope you feel better, Shrimp!

Hi Shrimp! I just wanted to drop by and say a huge thank you for all the amazing content you create on your channel. Your food videos have been particularly helpful for me, especially as someone who struggles with mental illness and finances while moving into my own house for the first time. Your unique perspectives and the methods you use while cooking have helped me see things in a new light, and for that, I am truly grateful. Wishing you all the best, and hope you feel better soon. Keep up the fantastic work!

Low Effort?!
The only low effort thing here is your immune system allowing you to get a Cold.

The thing to admire most about you and your channel is the consistency. You upload things you enjoy, regardless what youtube thinks. By doing so, you attract viewers who are also interested in those things, creating a more long-term constistent community, rather than a short viral spike to be forgotten. Get well soon

Atomic shrimp says low effort... They proceeds to do a fair bit of grating and chopping while also filming different camera angles. Hats off to you, I'd just be in bed eating soup

2:30 "A foolish consistency is the Hobgoblin of small minds" this might be my favorite saying of yours so far, ironically this mantra probably is recursive on itself.

his voice with a cold makes him sound like a grizzled librarian who finally found the mystical copy of the hungry hungry caterpillar

I love doing these big vegetable batch meals. The technique I have been using for it is to just roughly chop a bunch of veg, coat them in oil and spices and then bake them in a big baking dish until they have softened and there is some colour on the tops. Then I take everything out, put it in a pot and blend them with a stick blender until smooth, adding stock or water as I go. Then I use that for sauces, soups or whatever.

I love low-effort stuff! (I should probably get a food processor).

Even if this meal lacked the structural integrity of a normal lasagna, it was still very good looking for a pile of hot food. 10/10, would eat.

this was so relaxing to listen to, you have like the perfect cadence when you talk. even when your voice is sick, your voice is still soothing, which like I think you're the first guy ever in history who can do that. hope you get better soon, and thank you for such a pleasant video:) love that you post whatever you want

Love your content Shrimp! Get well soon! ❤

genuinely one of the best most realistic chefs I've came across

That white cooking dish with the veg pattern on the side! My mother had one, it’s a memory from my childhood!

"If you don't like this, use something else"

Very good advice!

This reminds me of something called "Milan style doria" in Japan ミラノ風ドリア that has a base of turmeric rice, topped with a white sauce, then topped again with Bolognese sauce and placed under the grill until bubbly. One of my favorite things in Japan. Maybe you can try with one of the frozen ones.

You must really be feeling terrible if you're washing mushrooms. 😨
Jokes aside, I hope you recover quickly. Thanks for putting out a video despite being so sick. Feel better soon!