In this video, we'll see how to prepare Macabo Ndolè: Traditional Preparation with Smoked Fish Poulet Pondeuse: Ma Recette Qui Démontre q...
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Ingredients
Macabo (Taro, often called Macabo Maxé in the final dish)
Ndolè (African spinach leaves or Gnetum africanum)
Smoked Fish (Cod, Mackerel, Tilapia, or other fish of your choice)
Palm Oil (The traditional oil)
Onions
Garlic
Chili Peppers (Optional, for those who like it spicy)
Salt
Pepper (White or Black)

Slices
Poulet Pondeuse: Ma Recette Qui Démontre q...
Le Secret pour un Bobolo (Bâton de Manioc)...
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