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Hi Elly!. Only discovered this channel minutes ago, but I'm posting now because I wanted to express, somewhere you might find it, my thanks for your earlier posts about sourdough, on your original channel. During lockdown, with the availability of baker's yeast uncertain, I was struggling a bit, confused by all the trendy, California based, sourdough stuff I was finding on line, and it was such a relief to come across someone describing techniques that could fit into normal life instead of replacing it! A year or so later I'm happily and easily baking sourdough bread that the family likes better than the yeasted bread I was making earlier... Result!

Beautiful!

This recipe and video was great. I appreciate how you laughed at yourself

Yes very interesting. Love your show. I just found your channel and am so overjoyed as i am just getting into bread baking

You made a beautiful loaf! I just ordered emmer berries and the Bear bread machine.  You made this so easy.  I hope with the mixer and practice I can do this. I’m not into fussy so this seems to be a very doable way for me to get back into using my sourdough starter for more than muffins.  Thanks

We call it Khapli Atta here in India and my sourdough wholegrain wheat flour mix has at least 50% of this flour... the sourdough turns out super flavourful every time 😊❤

Thank Elly, it looks amazing 👍🏻

I bought emmer flour and didn’t know where to start. Thank you for the clear delivery and description. Going to look for your starter video now.

I just enjoy watching you so much!! Not taking your processes so serious makes it so enjoyable! My mom used to spread avocado like that 😊what a nice reminder I’d not thought of in a long while. Thank you for sharing!!

I LOVE the way you shape dough!  Such a beautiful, rustic home process as bread should be.

I enjoyed watching this Elly. The laid-back style is lovely. Next time I do a grain order, I'll get a kg of Italian Emmer and try a loaf exactly the same as yours, then we'll see if it's as extensible!

I feel you are able to work any grain so confidently and make a beautiful loaf!

Looks terrific.   A must try.

I’m so grateful I found this channel! I was told by my doctor to start using emmer flour and I’ve been looking for a great recipe and tutorial on how to use it! Thank you!!!!

Butter and avocado is even more yum!!

Your kitchen is sooo clean and beautiful

Love it

lovey! really enjoyed this.

Great recipe. Your channel is my favourite sourdough whole grain bread baking channel. Love from Austria (not Australia - some folks mix that up :).