The winstubs, the gourmet soul of Alsace, open their doors to you. To discover the wonders of France's most beautiful regions, click here - Subscribe 👉 http://bit.ly/3zjR2Vj 🙏
00:00 Introduction
00:41 Winstubs, the soul of Alsace
01:15 A warm and friendly atmosphere
02:08 Great Alsatian specialties
02:38 Chez Yvonne, the most famous winstub
05:19 The secrets of Alsatian cuisine
08:23 History and traditions of winstubs
10:21 Wine, a true Alsatian culture
14:32 The origin of winstubs
17:55 Chez Yvonne, an Alsatian institution
20:20 Jacques Chirac's historic dinner
23:52 Authentic Alsatian sauerkraut
31:02 Baeckeoffe, an emblematic dish
34:57 The Soufflenheim Pottery
38:33 A Winstub in Brittany
43:44 Meeting Alsatian Winemakers
48:03 A Cellar of Treasures
50:10 The Legendary Bell of Strasbourg
51:35 The End
Winstubs are to Alsace what bouchons are to Lyon or estaminets to the North: places for sharing where tradition, gastronomy, and conviviality intertwine. Among the wood paneling, earthenware stoves, and large communal tables, discover these iconic establishments where you can savor the greatest Alsatian specialties, from baeckeoffe to sauerkraut, accompanied by the region's finest wines.
Throughout this journey, discover the stories of passionate restaurateurs, the secrets of traditional recipes, and the origins of these essential addresses that make the heart of Alsace beat.
Armand Arnal: The Michelin-starred chef reinventing the Camargue
Armand Arnal : le chef étoilé qui réinvent...
Winstubs, the best of Alsace
Directed by Vincent Guérin
© MG
#Alsace #Winstub #Gastronomy #AlsatianCuisine #Baeckeoffe #Sauerkraut #ArtOfLiving #Heritage #Documentary #France #AlsatianWine #Strasbourg
The winstubs, the gourmet soul of Alsace, open their doors to you. To discover the wonders of France's most beautiful regions, click here - Subscribe 👉 http://bit.ly/3zjR2Vj 🙏
00:00 Introduction
00:41 Winstubs, the soul of Alsace
01:15 A warm and friendly atmosphere
02:08 Great Alsatian specialties
02:38 Chez Yvonne, the most famous winstub
05:19 The secrets of Alsatian cuisine
08:23 History and traditions of winstubs
10:21 Wine, a true Alsatian culture
14:32 The origin of winstubs
17:55 Chez Yvonne, an Alsatian institution
20:20 Jacques Chirac's historic dinner
23:52 Authentic Alsatian sauerkraut
31:02 Baeckeoffe, an emblematic dish
34:57 The Soufflenheim Pottery
38:33 A Winstub in Brittany
43:44 Meeting Alsatian Winemakers
48:03 A Cellar of Treasures
50:10 The Legendary Bell of Strasbourg
51:35 The End
Winstubs are to Alsace what bouchons are to Lyon or estaminets to the North: places for sharing where tradition, gastronomy, and conviviality intertwine. Among the wood paneling, earthenware stoves, and large communal tables, discover these iconic establishments where you can savor the greatest Alsatian specialties, from baeckeoffe to sauerkraut, accompanied by the region's finest wines.
Throughout this journey, discover the stories of passionate restaurateurs, the secrets of traditional recipes, and the origins of these essential addresses that make the heart of Alsace beat.
Armand Arnal: The Michelin-starred chef reinventing the Camargue
Armand Arnal : le chef étoilé qui réinvent...
Winstubs, the best of Alsace
Directed by Vincent Guérin
© MG
#Alsace #Winstub #Gastronomy #AlsatianCuisine #Baeckeoffe #Sauerkraut #ArtOfLiving #Heritage #Documentary #France #AlsatianWine #Strasbourg