She is the new head chef of her father's 59 year old organic Chinese restaurant, she wants to make sure it lasts at least 100 years! Can she do it? What do you think about their attitude towards organic farming and ingredients? Would you eat here? Let us know in the comments!

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🏠 Shop Name: Chinese Food Hanten Meishi
📍Location on Google Maps: https://maps.app.goo.gl/619LTfUwbKsQR...
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0:00 Intro
0:49 Her First Year As Head Chef
3:37 Incredible Knife Skills
5:02 Burns Don't Heal Like They Used To
6:12 Miso Aged for 5 Years
7:21 An 8-Hour Chili Shrimp Sauce!?
10:05 Wok Skills on Full Display
12:43 Chinese Food for Everyone
15:10 Helping Since Kindergarten
17:30 Visiting the Farm
18:35 An Unexpected Accident!?
19:13 Pesticide-Free Tomatoes
22:19 Tough guy Farmer?
25:45 Growing Their Own Vegetables
27:06 Her Father's Dream Lives On
28:38 A Customer of 30 Years
29:53 Chasing a 100-Year Legacy

#chinesefood #japanesefood  #youngchef