Así hacen los mejores xuxos en un obrador artesanal (Barcelona) | España a Bocados #2
Pausa y Plato
22,066 views
What goes on in a pastry shop before the public sees it
We're in a traditional bakery in the Gothic Quarter, a stone's throw from the cathedral, inside one of the oldest pastry shops in the city. With over 150 years of history, Toni Roig, the fourth generation, continues to do things the way they've always been done.
There are no shop windows, no customers; just hands working with dough and recipes that haven't changed over time. We see how traditional sweets are prepared in a place where the aroma of homemade goodness permeates everything.
A place the public doesn't enter, but from which a must-see in the city emerges.
—
💬 Leave me a comment:
What's your favorite traditional sweet?
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17 Comments
aquí desde la Murcia profunda viendo que hace menos de un año se nos escaparan los chuchos🐶
Ahora que los cruaSants, de manteca (si no estamos equivocados) espectaculares.
Ya lo teníamos decidido, pero volveremos, la prometida +1
Así hacen los mejores xuxos en un obrador artesanal (Barcelona) | España a Bocados #2
Pausa y Plato
22,066 views
What goes on in a pastry shop before the public sees it
We're in a traditional bakery in the Gothic Quarter, a stone's throw from the cathedral, inside one of the oldest pastry shops in the city. With over 150 years of history, Toni Roig, the fourth generation, continues to do things the way they've always been done.
There are no shop windows, no customers; just hands working with dough and recipes that haven't changed over time. We see how traditional sweets are prepared in a place where the aroma of homemade goodness permeates everything.
A place the public doesn't enter, but from which a must-see in the city emerges.
—
💬 Leave me a comment:
What's your favorite traditional sweet?
—
🔔 Subscribe so you don't miss the next episodes.