40年以上の経歴を持ってああしないとおかしいと思うかもしれませんが、いくら長く料理をしても清潔と一緒に精巧にする方は珍しいと思います
いくら長い経歴を持っていても基本技をどれだけ忠実に固めることが重要なことなのか改めて分かる映像です

お店を作るのはお客様
この言葉が素晴らしい
自分は物販のお店をしてますが
この精神を忘れてはいけないと思いました

I have 30yrs experience as a Asian chef...
I finally found my hero....
I wish I could meet and cook with him...

Amazing one-man kitchen. He preps, woks, and even washes dishes. Every dish is made  per order, hot and tasty.

chef is amazing. He's doing everything from prep, cooking to even washing the dishes. I hope I can travel to Japan and visit his restaurant. tbh, I'm a little concerned though that he's doing a lot and maybe he just love what he's doing, but  I just hope somebody else would do the dishes instead. Just so his hands won't weaken from the heat of the wok, and then from the coldness of the water.

ソース焼きそばに卵と青のり、紅ショウガをつけてくれるの神やな
全体的に具の盛りが良いし色合いもきれい

超速で鮮やかな手捌きだ。凄いな。素晴らしい職人だ。経験と知識と技が肉体化している。

All the tiktok videos with the young 20-somethings always complaining about how much work they have to do…..they ALL need to watch this gentleman doing his job. Not a free minute. If he isn’t cooking, he’s either preparing (chopping) or washing dishes by hand. Young people need to learn a work ethic and quit whining  about hard work. I praise this gentleman and his staff.

Повар не молодой ,но в нем столько энергии..Один на кухне справляется со всеми заказами...Браво ! Респект !
Дай Бог здоровья ЕМУ на долгие годы ...

つい最後まで見入ってしまった。　
動きに無駄なく効率も良く、合間に洗い物もやる。
完璧過ぎる！

私は今までこの様な動画を沢山観てきたけど、この店主さんが過去一カッコいいと思いました⭐️

これはヤバい店を見つけてしまった・・
厨房の中でのマスターのダンスを踊るような無駄の無い動き、実に素晴らしい。
42:40 この迫力は凄い・・

早さ、正確性、無駄の無さ、どれを見てもほんとうに凄いとしか言えない・・・・

If this CHEF is not the owner, than he should be teaching chefs around the world how great it is to be a chef.
I can see the joy in all his moments from the early dawn until close.
My total and complete respect.

Master chef is so fast, so precisely prepares his dishes for the customers. At his age, his energy is amazing! Wishing him good health and soon be retired. Love him ❤

豆腐のさいの目切りを最後に斜めにするのは斬新！

ずっと見ていても飽きない動画。すばらしい手さばき。ぜったいおいしいよね。

back in the days when i travelled to japan every now and then because of my job i prefered to go to these small family owned restaurants rather than to go to a big restaurant. the hospitality is unrivaled. and this is definitely one i would like to visit. everything looks sooooo good.

恐らく結構高齢とも見れるんですけど、それを感じさせない下準備や、「決めるのはお客さん」っていう意識、マジでスゴいと思いますよ

きっと、出来上がった料理だって旨いはずでしょう

しかも山盛りのおかず、これは通う人が絶対に常連になっちゃうの間違いないですよね♪

The chopping technique he is using at 5:42 is mesmerizing. I’m not sure it’s the most “objectively” efficient method, but it is extremely satisfying and clearly he is very well practiced at it - and that’s enough justification for me.