078 #FoodNewsReport #TVBPlus Tsim Sha Tsui's Original Korean Fried Chicken Shop: Cheung Yu-Chen's Favorite! Korean-Run, Juicy, Crispy, and Authentic Family Recipe |
Address and Details: https://www.tvb.com/1cSHLc21
[Food News Report] In this episode, Cheung Yu-Chen takes Choi King-Hing (Hing-Ching) to Tsim Sha Tsui's Hillwood Road, a first-generation Korean fried chicken shop run by Koreans. Yu-Chen, who claims to have an extreme passion for fried chicken, describes it as his "lifeblood," and he treats himself to fried chicken whether he's happy or sad.
Yu-Chen recommends the safe "Honey Garlic Fried Chicken," while Hing-Ching challenges himself with the refreshing and slightly sour "Green Chili Mayonnaise Fried Chicken with Onions." The fried chicken remains crispy even after being drizzled with sauce, and is juicy and not dry when bitten into, earning rave reviews from both of them. In addition, they also sampled the "Rose Sauce Stir-fried Rice Cakes," whose soft yet chewy texture, combined with the flavorful Italian sauce, made them irresistible.
Not content with just tasting, the two headed straight to the kitchen to learn from the owner, Mr. Lee. The owner generously shared his secret to crispy chicken, pointing out that the key is to reach an oil temperature of 180 degrees Celsius before frying; the high temperature quickly locks in the juices. Yu Chen then personally tried frying the chicken, successfully creating authentic Korean fried chicken with crispy skin and tender meat!
02:10 Honey Garlic Fried Chicken
04:30 Fried Chicken with Green Chili Mayonnaise and Onions
05:56 Rose Jam Stir-fried Rice Cakes
07:10 Yu Chen Cooks Fried Chicken On the Spot
Li Family
Shop 2, G/F, Riyadh Commercial Building, 54-56 Hillwood Road, Tsim Sha Tsui
#FoodNewsReport #ZhangYuChen #TsimShaTsui #CaiJingxing #KoreanFriedChicken #HoneyGarlicFriedChicken #FriedChickenWithGreenChiliMayonnaise and Onions #Food #RoseJamStir-friedRiceCakes #TVBplus #TVB
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078 #FoodNewsReport #TVBPlus Tsim Sha Tsui's Original Korean Fried Chicken Shop: Cheung Yu-Chen's Favorite! Korean-Run, Juicy, Crispy, and Authentic Family Recipe |
Address and Details: https://www.tvb.com/1cSHLc21
[Food News Report] In this episode, Cheung Yu-Chen takes Choi King-Hing (Hing-Ching) to Tsim Sha Tsui's Hillwood Road, a first-generation Korean fried chicken shop run by Koreans. Yu-Chen, who claims to have an extreme passion for fried chicken, describes it as his "lifeblood," and he treats himself to fried chicken whether he's happy or sad.
Yu-Chen recommends the safe "Honey Garlic Fried Chicken," while Hing-Ching challenges himself with the refreshing and slightly sour "Green Chili Mayonnaise Fried Chicken with Onions." The fried chicken remains crispy even after being drizzled with sauce, and is juicy and not dry when bitten into, earning rave reviews from both of them. In addition, they also sampled the "Rose Sauce Stir-fried Rice Cakes," whose soft yet chewy texture, combined with the flavorful Italian sauce, made them irresistible.
Not content with just tasting, the two headed straight to the kitchen to learn from the owner, Mr. Lee. The owner generously shared his secret to crispy chicken, pointing out that the key is to reach an oil temperature of 180 degrees Celsius before frying; the high temperature quickly locks in the juices. Yu Chen then personally tried frying the chicken, successfully creating authentic Korean fried chicken with crispy skin and tender meat!
02:10 Honey Garlic Fried Chicken
04:30 Fried Chicken with Green Chili Mayonnaise and Onions
05:56 Rose Jam Stir-fried Rice Cakes
07:10 Yu Chen Cooks Fried Chicken On the Spot
Li Family
Shop 2, G/F, Riyadh Commercial Building, 54-56 Hillwood Road, Tsim Sha Tsui
#FoodNewsReport #ZhangYuChen #TsimShaTsui #CaiJingxing #KoreanFriedChicken #HoneyGarlicFriedChicken #FriedChickenWithGreenChiliMayonnaise and Onions #Food #RoseJamStir-friedRiceCakes #TVBplus #TVB
------------------------------------------------------ Remember to follow TVB Plus's social media ❤️:
Facebook: tvbplus.official
Instagram: tvbplus