It’s really starting to feel like spring now 🌸
In this video, I’d like to share a roundup of the kitchen items I’ve been using a lot lately.
I chose these items not only for their functionality but also because I wanted designs that would blend seamlessly into my kitchen.
Having favorite kitchen tools makes my time in the kitchen a little more enjoyable.
I hope you have a wonderful week 😊
▼Timestamps
00:00 Intro
00:20 IwaiLoft Heat-Resistant Glass Teapot
01:12 Fuji Enamel Canister
01:39 KOGU Chakogu Tea Canister
02:13 Iris Ohyama Freezer Suki Max
02:56 ELOD Suseal Cordless Vacuum Sealer
04:30 Meal Prep: Pickled Quail Eggs and Chicken Meatballs
04:42 IKEA 365+ Storage Containers
05:16 Fuji Enamel Square Miso Pot
05:58 Hakucho Can Opener
06:52 Kai Kitchen Shears (Sekisonroku)
07:15 NINJA Twisti Blender
08:30 Kitchen Cleanup
08:56 marna Kitchen Squeegee
09:19 Belca Stainless Steel Drain Strainer
09:49 Dinner: Chicken Meatball Hot Pot
09:49 Iris Ohyama IH Cooking Heater
10:18 Nagao Tsubame Sanjo Bonito Flake Shaver TAMO
11:01 Breakfast: Toast and Coffee
11:27 TAMAKI Toast Steamer Plate
11:40 Zojirushi Electric Kettle
12:24 Lunch: Fried Horse Mackerel
12:31 Nonogi Cabbage Peeler MAX
13:14 Chicken Lemon Squeezer
13:56 Brunch: Rice Ball Dog and Miso Soup with Asparagus, Tomato, and Bacon
1:56 PM AKOMEYA Masuda Kiribako Store Sliding Rice Bin
▼ I’ve compiled a list of frequently asked questions about cooking utensils and tableware below
Rakuten: https://room.rakuten.co.jp/tastytime
Amazon: https://www.amazon.co.jp/shop/tastytime
▼Recipes
●Yukari-Seasoned Boiled Eggs
Quail eggs: 10
Yukari: 1–1.5 tbsp
Sugar: 1 tbsp
Vinegar: 1 tbsp
Water: 200ml
●Yellow Curry-Seasoned Boiled Eggs
Quail eggs: 10
Turmeric: 1–1.5 tsp
Sugar: 1 tbsp
Vinegar: 1 tbsp
Water: 200ml
●Chicken Meatballs
Skinless chicken thighs: 400g
Egg: 1
Cornstarch: 2 tbsp
Garlic: 1 clove
Ginger: Same amount as garlic
Green onions: To taste
Sake: 1 tbsp
Salt: 1/2 tsp
Reference Recipe: https://www.sharkninja.jp/pages/ninja...
▼About the music in the video
🎧 Artlist: https://artlist.io/JN-1482286 (2-month free trial)
🎧 Epidemic Sound: https://share.epidemicsound.com/mswcd6 (7-day free trial)
*Sign up via these links to receive a small bonus.
★TastyTime Website: https://tasty-time.net/
★Instagram: Instagram: tastytime2019
★Rakuten Room: https://room.rakuten.co.jp/tastytime/...
#BestBuys #KitchenGadgets #vlog
*This post contains Rakuten and Amazon affiliate links.
It’s really starting to feel like spring now 🌸
In this video, I’d like to share a roundup of the kitchen items I’ve been using a lot lately.
I chose these items not only for their functionality but also because I wanted designs that would blend seamlessly into my kitchen.
Having favorite kitchen tools makes my time in the kitchen a little more enjoyable.
I hope you have a wonderful week 😊
▼Timestamps
00:00 Intro
00:20 IwaiLoft Heat-Resistant Glass Teapot
01:12 Fuji Enamel Canister
01:39 KOGU Chakogu Tea Canister
02:13 Iris Ohyama Freezer Suki Max
02:56 ELOD Suseal Cordless Vacuum Sealer
04:30 Meal Prep: Pickled Quail Eggs and Chicken Meatballs
04:42 IKEA 365+ Storage Containers
05:16 Fuji Enamel Square Miso Pot
05:58 Hakucho Can Opener
06:52 Kai Kitchen Shears (Sekisonroku)
07:15 NINJA Twisti Blender
08:30 Kitchen Cleanup
08:56 marna Kitchen Squeegee
09:19 Belca Stainless Steel Drain Strainer
09:49 Dinner: Chicken Meatball Hot Pot
09:49 Iris Ohyama IH Cooking Heater
10:18 Nagao Tsubame Sanjo Bonito Flake Shaver TAMO
11:01 Breakfast: Toast and Coffee
11:27 TAMAKI Toast Steamer Plate
11:40 Zojirushi Electric Kettle
12:24 Lunch: Fried Horse Mackerel
12:31 Nonogi Cabbage Peeler MAX
13:14 Chicken Lemon Squeezer
13:56 Brunch: Rice Ball Dog and Miso Soup with Asparagus, Tomato, and Bacon
1:56 PM AKOMEYA Masuda Kiribako Store Sliding Rice Bin
▼ I’ve compiled a list of frequently asked questions about cooking utensils and tableware below
Rakuten: https://room.rakuten.co.jp/tastytime
Amazon: https://www.amazon.co.jp/shop/tastytime
▼Recipes
●Yukari-Seasoned Boiled Eggs
Quail eggs: 10
Yukari: 1–1.5 tbsp
Sugar: 1 tbsp
Vinegar: 1 tbsp
Water: 200ml
●Yellow Curry-Seasoned Boiled Eggs
Quail eggs: 10
Turmeric: 1–1.5 tsp
Sugar: 1 tbsp
Vinegar: 1 tbsp
Water: 200ml
●Chicken Meatballs
Skinless chicken thighs: 400g
Egg: 1
Cornstarch: 2 tbsp
Garlic: 1 clove
Ginger: Same amount as garlic
Green onions: To taste
Sake: 1 tbsp
Salt: 1/2 tsp
Reference Recipe: https://www.sharkninja.jp/pages/ninja...
▼About the music in the video
🎧 Artlist: https://artlist.io/JN-1482286 (2-month free trial)
🎧 Epidemic Sound: https://share.epidemicsound.com/mswcd6 (7-day free trial)
*Sign up via these links to receive a small bonus.
★TastyTime Website: https://tasty-time.net/
★Instagram: Instagram: tastytime2019
★Rakuten Room: https://room.rakuten.co.jp/tastytime/...
#BestBuys #KitchenGadgets #vlog
*This post contains Rakuten and Amazon affiliate links.
今回は、最近よく使っているキッチングッズをまとめてご紹介します。
使いやすさはもちろん、キッチンに馴染むデザインかどうかも大切にして選んだものたちです。
お気に入りの道具があると、いつものキッチン時間が少し楽しくなる気がします。
今週も心地よい時間をお過ごしください😊
レシピは概要欄に記載していますので、よかったら覗いてみてください👀
いつも温かいコメントを本当にありがとうございます💕
しばらくの間、コメント返信はお休みさせていただいておりますが、すべてのコメントに目を通していて、いつも元気をいただいています😊
▼タイムスタンプ
00:00 イントロ
00:20 IwaiLoft 耐熱ガラス ティーポット
01:12 富士ホーロー キャニスター
01:39 KOGU 茶考具茶筒
02:13 アイリスオーヤマ 冷凍庫 スキマックス
02:56 ELOD Suseal コードレス真空パック機
04:30 作り置き:うずらの卵のピクルスと鶏つくね
04:42 IKEA 365+ 保存容器
05:16 富士ホーロー 角型みそポット
05:58 白鳥缶切り
06:52 貝印 キッチンバサミ 関孫六
07:15 NINJA ミキサーTwisti
08:30 キッチンリセット
08:56 marna キッチンスキージー
09:19 Belca ステンレス排水口ゴミ受け
09:49 夕飯:鶏つくね鍋
09:49 アイリスオーヤマ IHクッキングヒーター
10:18 ナガオ燕三条 鰹節削り器 TAMO
11:01 朝食:食パンとコーヒー
11:27 TAMAKI 食パンスチームプレート
11:40 象印 電気ケトル
12:24 昼食:アジフライ
12:31 ののじ キャベピィ MAX
13:14 鳥のレモン絞り
13:56 ブランチ:おにぎりドッグとアスパラとトマトとベーコンの味噌汁
13:56 AKOMEYA 増田桐箱店 スライド米びつ
It’s really starting to feel like spring now 🌸
In this post, I’d like to share a roundup of the kitchen gadgets I’ve been using a lot lately.
I chose these items not only for their functionality but also because I wanted designs that would blend seamlessly into my kitchen.
Having favorite tools makes my time in the kitchen feel a little more enjoyable.
I hope you have a wonderful week 😊
I’ve included the recipes in the description, so please feel free to check them out 👀
Thank you so much for your kind comments 💕
I’m taking a break from replying to comments for a while, but I read every single one, and they always give me a boost 😊
▼ Timestamps
00:00 Intro
00:20 IwaiLoft Heat-Resistant Glass Teapot
01:12 Fuji Enamel Canister
01:39 KOGU Chakogu Tea Canister
02:13 Iris Ohyama Freezer Skimax
02:56 ELOD Suseal Cordless Vacuum Sealer
04:30 Meal Prep: Pickled Quail Eggs and Chicken Meatballs
04:42 IKEA 365+ Storage Containers
05:16 Fuji Enamel Square Miso Pot
05:58 Hakucho Can Opener
06:52 Kai Corporation Kitchen Shears (Sekisonroku)
07:15 NINJA Twisti Blender
08:30 Kitchen Cleanup
08:56 marna Kitchen Squeegee
09:19 Belca Stainless Steel Drain Strainer
09:49 Dinner: Chicken Meatball Hot Pot
09:49 Iris Ohyama IH Cooking Heater
10:18 Nagao Tsubame Sanjo TAMO Bonito Flake Shaver
11:01 Breakfast: Toast and Coffee
11:27 TAMAKI Toast Steamer Plate
11:40 Zojirushi Electric Kettle
12:24 Lunch: Fried Horse Mackerel
12:31 Nonogi Cabbage Peeler MAX
13:14 Lemon Squeezer for Chicken
13:56 Brunch: Rice Ball Dog and Miso Soup with Asparagus, Tomato, and Bacon
13:56 AKOMEYA Masuda Paulownia Box Shop Slide Rice Storage Container