Delicious homemade beef sausage! The best homemade recipe!
Do you want to make sausage yourself that tastes better than from the supermarket?
Then this recipe is just right for you! Today I'll show you a homemade beef sausage – juicy, spicy and without unnecessary additives.
This homemade sausage is cooked in the oven at a low temperature – this keeps it super tender and gives it the perfect consistency, just like from the butcher! Ideal for breakfast, dinner, snacks, meal prep or as a protein-rich snack.
Simple recipe. No artificial flavors.
Perfect for beginners. Delicious and cheaper than buying it.

Recipe:
Beef – 1 kg
Black pepper – 1 tsp
Nutmeg – 1/4 tsp
Sugar – 1/2 tsp
Coriander – 1/2 tsp
Garlic – 2 cloves
Cold broth – 80 ml Collagen
casing – 55 mm (

Variant 1)
Salt – 16 g
Curing salt (6.25% sodium nitrite) – 2.5 g
or
Variant 2) Curing
salt (0.4–0.5% sodium nitrite) – 20 g

✨️My kitchen favorites:
Curing salt
https://amzn.to/4mSNtvQ
Collagen casing Ø55
https://amzn.to/49h4A71
Japanese knife 19 cm
https://amzn.to/4qIovlb
Bamboo cutting board - XXL
https://amzn.to/4dOivSq

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