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Makes 6 large cookies:
• 90g butter, room temperature
• 40g white sugar
• 40g brown sugar
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• 1 egg yolk
• 90g drained pumpkin puree (130 g original)
• 110g all-purpose flour
• 1-2g baking powder
• 1g salt / you can use salted butter, then do not add additional salt
+
• 25g sugar
• 1/2 tsp cinnamon
• 1/3 tsp ground ginger
• a pinch of ground nutmeg
• a pinch of ground cloves

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00:00 - Pumpkin cookies
00:25 - Preparing pumpkin puree
01:26 - Making the dough
03:57 - Spiced sugar topping
04:33 - Forming cookies
05:42 - Baking
06:15 - Forming into rings, cooling, and storing
07:26 - Tasting room

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