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Amazing Pork! Solo Eating Japanese Local Food in Kagoshima Japan

Solo Travel Japan / Food Tour

129,055 views

I'm going to eat amazing pork tonkatsu and shabu shabu in Kagoshima, Japan. Kagoshima is famous for delicious Kurobuta pork.

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20 Comments

@theskiesaltiair 3 years ago

Solo-san’s rice always goes missing 😂😂

@kennyj604 3 years ago

Kagoshima is one city you've taken us a couple times. It looks like a wonderful place to visit for 3-4 days. All the food looked amazing. Funny enough among all of it I couldn't help but notice how good those scrambled eggs looked.

@hobo-lu-knight 2 years ago

I would describe dashi to westerners as "broth." It's made with bonito and seaweed, usually. You can use it as a soup base, sauce base, or for sipping as-is. Technically, any vegetable and any meat can make dashi, but the bonito and seaweed is considered best, so that's what you'll find when Japanese use the word.

@maachanmaachan 3 years ago

That Shabu shabu is really unique and looks good. I was there in Kagoshima about two weeks ago for one night, had kurobuta Tonkatsu but missed shabu shabu. I will mark it for the next time.

@BDCF100 3 years ago

Pork Tonkatsu was my favorite lunch at least once a week when I spent two years in Japan.

@あしたのボンボルド 3 years ago

自分の故郷が紹介されてて、嬉しいです

@Comrade_Tokoloshe 3 years ago

Eats to 120% satisfaction.
Eight minute train ride.
Ready for another snack.

@dabird4019 3 years ago

The best way to explain dashi to Americans is an umami stock usually made from katsuobushi (dried smoked skipjack tuna also known as bonita) and kombu (a type of seaweed) both from Japan. It can also be made with dried sardines and/or shitaki mushrooms. I have made it and it is wonderful.

@Trebuchet48 3 years ago

I just had a large and delicious meal, but am somehow hungry again. I would love to see you come to America someday and try our food!
And I continue to be impressed by the attention paid by Japanese chefs to making the food LOOK great, as well as being tasty.

@thomaswhitten2537 3 years ago (edited)

I'm sure these videos are the exception but it seems that many Japanese restaurants make the meal a real experience rather than 'Here's your food'. I like that. Wish we had it in America.

@risalovescookies 3 years ago

All the food looks so good! 😍Thanks for sharing them 🙏🏻👍🏻

@wednes3day 3 years ago

Aaaaaaa I'm too hungry for this!!!

@vickyhenstridge 3 years ago

EVERY time you get me. I think breakfast is finished, and then bam dessert happens!

@Iluthra 3 years ago

I love tonkatsu. But everything looks good. Thank you for sharing.

@markclayton626 3 years ago

Fabulous video, I visited Japan many times from England between 2002 - 2011, then once in 2019 for the rugby World Cup, I miss it so much, if I was a young man I would make it home, especially for all the values you show in your great videos. Thank you for the memories. ❤ 🇯🇵