Hello, I'm a Japanese confectioner who specializes in sweet recipes.
I'd like to introduce you to a delicious and easy recipe.

[Ingredients]
Soybean Flour Manju
All-purpose flour: 45g
Soybean flour: 15g
Baking powder: 2g
Sugar: 30g
Water: 30g
Anko: 25g
Dough: 25g (approx.)

Brown Sugar Manju
Brown Sugar: 70g
Water: 50g
Baking powder: 2g
All-purpose flour: 130g
Koshian: 270g
*If the buns become hard, microwave them to make them soft and fluffy again.

Tofu Buns
80g Silken Tofu
150g Pancake Mix
*30g of smooth bean paste each
They will harden the next day, but they'll be soft and delicious if you microwave them.

[Online Shop]
◆[Fukuraisuzume Azukiyado]
Japanese sweets shop! My brother's shop!
Search for "Azukiyado"!
https://azukiyado.shop-pro.jp/

[Store, Japanese Sweets Shop]
◆"Fukuraisuzume Azukiyado"
◇Hours: 10:00 AM - 6:00 PM
We also have a physical store. Yamagata City, Yamagata Prefecture
https://www.instagram.com/wagashi_azu...

For business inquiries, please email: come180180@gmail.com

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[Instagram]
Instagram: wagashi_tadahiro_tsuchiya
[Twitter]
Twitter: wagashi_tuchiya
[TikTok]
TikTok: wagashionisan
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#EasyRecipes #EasyCooking #Baking #HomemadeSweets #SweetsRecipes #SweetsRecipes #EasySnacks #JapaneseSweetsBrother