Filleting Australian Salmon? Want to know how to fillet an Australian Salmon fish?  In this video we show you Filleting Australian Salmon. Give it a try...If I can do it, So can you!  We don't scale and gut the Australian Salmon, we take off both Australian Salmon fillets, then skin the fillets, then cut out the the red meat off and then cut out the red bloodline. All you need is a good filleting knife and you may need a bigger one for a fish this large. I managed to fillet this Australian Salmon with our standard filleting knife but a larger filleting knife may have made it easier. We keep the fish frame for Burley for the Burley Bag for the next fishing trip.
We caught this Australian Salmon of of Back Beach at Streaky Bay. Its a great beach and you will want to go BACK!

CAPTERS ON FILLETING AN AUSTRALIAN SALMON
00:00 Explanation
00.52 Cut along the back bone
03:22 Blood line
04:00 First fillet
04:54 Start 2nd fillet
06:55 Second fillet
7:53 Use the fish frame for Burley in the Burley bag
9:04 Skinning the first Salmon fillet
10:08 Cutting off the red meat
13:08 Skinning the second Salmon fillet
14:07 Finished fillets
14:38 Catching 4.1 kg Salmon
16:22 You will keep coming BACK to BACK beach

Back Beach - Big Salmon First video Back Beach Eyre Peninsula South Australia ...
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