A busy service in an Italian bistro right in the middle of Copenhagen

I’m working the grill section tonight, cooking some beautiful ingredients over high heat — seabass, braised rabbit legs, scampi, mussels Iberico neck fillet.

From the heat of the grill to the pressure of service, this is what a night in the kitchen really looks like.

🔥 Grill
🦐 Scampi
🦪 Mussels
🐟 Seabass
🐇 Braised rabbit legs
🥩 Iberico neck fillet
🇮🇹 Italian food in Copenhagen

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