#KimjangKimchiRecipe 60KG #KimjangKimchiRecipe
#KimjangKimchi
🥬Vegetable Ingredients:
3 boxes of pickled cabbage (60KG) (about 25 heads),
2 radishes (cut into strips and place between kimchi)
🧂Seasoning Recipe:
7 radishes (6 julienned, 1 blended),
3KG red pepper powder,
2 large bunches of chives, 1 bunch of green mustard, 1 bunch of red mustard, 8 stalks of green onion, 3 pears,
1.5KG salted shrimp, 800g anchovy sauce, 985g salted fish sauce, 2.5KG garlic, 500g ginger, 1KG raw shrimp (2.5 pounds),
1.5KG glutinous rice, dried pollack broth (20 dried pollack heads + 2 sheets of kelp + 4L water), 200g dried pollack,
1 cup coarse salt, 2 cups sugar
#KimjangKimchiRecipe 60KG #KimjangKimchiRecipe
#KimjangKimchi
🥬Vegetable Ingredients:
3 boxes of pickled cabbage (60KG) (about 25 heads),
2 radishes (cut into strips and place between kimchi)
🧂Seasoning Recipe:
7 radishes (6 julienned, 1 blended),
3KG red pepper powder,
2 large bunches of chives, 1 bunch of green mustard, 1 bunch of red mustard, 8 stalks of green onion, 3 pears,
1.5KG salted shrimp, 800g anchovy sauce, 985g salted fish sauce, 2.5KG garlic, 500g ginger, 1KG raw shrimp (2.5 pounds),
1.5KG glutinous rice, dried pollack broth (20 dried pollack heads + 2 sheets of kelp + 4L water), 200g dried pollack,
1 cup coarse salt, 2 cups sugar
내년 김장에는 찹쌀도 덜넣어보고,
배추물빼는시간도 줄여보고~
더 연구하고 노력하겠습니다~^^
모두들 김장김치 맛있게 담그시고 행복한 겨울보내세요~
많은 사랑과 응원에 깊이 감사드립니다😊😊😊