My easy, quick, and extra-soft chicken terrine recipe. A recipe that can be eaten hot or cold, to take on a picnic or to work. 🍽️I'm sharing my tip for a super-soft chicken terrine with you. Let me know what you think.

Extra-Tender Chicken Terrine
Serves 6 (serves hot or cold)
600g chicken breast
3 eggs
150g sandwich bread
Milk (about 1 glass)
20cl single cream
1 onion + 1 garlic clove
Salt, pepper
Optional: 30g pistachios or walnuts
🕒 Cooking time: 80 minutes (1 hour 20 minutes) in a bain-marie at 150°C

Sides: sautéed potatoes and green beans

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Details Prices and ingredients for each recipe are at the end of the video:

✨My all-purpose dough✨: 30g flour + 50g coconut oil + 100g sunflower oil
.➡️My all-purpose dough 👍Ma pate démoul’tout pour démouler facilem...

➡️My shortcrust pastry: 👍  ma recette de la PATE BRISÉE SANS REPOS...
250g flour, 100g warm water, 80g sunflower oil, 1 tsp baking powder, 1 tsp salt (for a savory tart version)

Chapters:
00:00 intro
00:51 breakfast
06:19 lunch
13:18 dinner
20:14 ingredient summary

Other videos:
👉 👉 💰 €3 = 3 recipes. All videos are here Recettes faciles, rapides et économiques 3...

Contact me by email: recetteseconomiques@gmail.com

#easy #recipe #quick