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This documentary takes us to one of the most shocking villages in Vietnam… where rats are part of the economy, the food and daily life.

In this documentary, we traveled to the Mekong Delta, one of the most important agricultural regions in Vietnam, to discover how thousands of rats captured in rice fields end up being sold, distributed and consumed throughout the country.

We visited:
– Rat markets
– Specialized restaurants
– Distribution centers
– And families literally living surrounded by rats

We also explored:
– How the traps used to capture them work
– How much rat meat is worth
– Why this business moves tons every year
– And how rice field pests ended up becoming a massive industry

This documentary shows a completely different reality from what many people are used to seeing, exploring how culture, necessity and adaptation can transform even something viewed as a pest into a source of food and work.

👉 Would you dare to try rat meat?
👉 What was the most shocking part of the documentary?

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00:00 Intro
00:48 The Mekong Delta explained
01:13 How rats became a business
03:26 The village where EVERYONE sells rats
04:53 Showing a giant rat
05:38 Trying to grab the rat
08:35 Traps used to catch rats
10:04 Preparation
14:28 Extreme Vietnamese sauce
16:16 Cooking leftovers to feed fish
17:27 Mountains of rat hair
18:17 Living on top of rats
20:18 Risks and diseases
22:11 How rat consumption started
23:31 Final reflection about Vietnam
24:21 Outro