Black Angus is one of those Paris restaurants that seems to be everywhere on social media right now.
#blackangus #stekhouse #paris
But before visiting, I was skeptical. The Google reviews are excellent, while Tripadvisor tells a very different story — and I’m always a little suspicious when a restaurant suddenly gets this much online hype.
So I visited Black Angus République to see for myself.
The concept immediately reminded me of Le Relais de l’Entrecôte: steak, fries, signature sauce and a very simple formula.
But Black Angus offers three different cuts, including the €35 ribeye I tried.
And to my surprise, the experience was much better than I expected: tender Uruguayan beef, perfectly cooked over flames, very good sauces, friendly and efficient service, and a pleasant setting just north of the Marais.
So is Black Angus actually worth the hype — and how does it compare with Le Relais de l’Entrecôte?
Watch the full review to find out.
📍 Black Angus République — Paris
💶 My total bill: €53.50 including ribeye, IPA, extra sauce and dessert
As always, I paid for my meal myself and the restaurant had no involvement in this review.
If you enjoyed the video, please like, subscribe, and tell me in the comments: are you usually suspicious of restaurants that suddenly become huge on social media?
Black Angus is one of those Paris restaurants that seems to be everywhere on social media right now.
#blackangus #stekhouse #paris
But before visiting, I was skeptical. The Google reviews are excellent, while Tripadvisor tells a very different story — and I’m always a little suspicious when a restaurant suddenly gets this much online hype.
So I visited Black Angus République to see for myself.
The concept immediately reminded me of Le Relais de l’Entrecôte: steak, fries, signature sauce and a very simple formula.
But Black Angus offers three different cuts, including the €35 ribeye I tried.
And to my surprise, the experience was much better than I expected: tender Uruguayan beef, perfectly cooked over flames, very good sauces, friendly and efficient service, and a pleasant setting just north of the Marais.
So is Black Angus actually worth the hype — and how does it compare with Le Relais de l’Entrecôte?
Watch the full review to find out.
📍 Black Angus République — Paris
💶 My total bill: €53.50 including ribeye, IPA, extra sauce and dessert
As always, I paid for my meal myself and the restaurant had no involvement in this review.
If you enjoyed the video, please like, subscribe, and tell me in the comments: are you usually suspicious of restaurants that suddenly become huge on social media?