又可以跟鸿师父学炒鱼片了。我每次炒都容易烂。🤭

酸菜鱼和水煮鱼都是用多曼做的，肉紧致不散不柴没有腥味😊

Thank you Chef Hong. Love your recipes always as you will patiently explain how to prepare each ingredient 😊

阿鸿师傅又新菜肴, 支持你 , 感謝分享 ！😂❤

谢谢您阿鸿师傅🎉❤

谢谢鸿师傅分享 👍🏻

我每次炒生鱼片时，都炒到烂烂的😅谢谢你，阿鸿厉害了你。

鱼片川烫后我就不炒了，把料汁淋上去就可以了。

谢谢分享❤❤❤

Can we have english subtitles please. ?

Thank you 👍

Hi,
I’m your new subscriber 😊
I’m Malaysian Chinese living in Australia. All your cooking looks so delicious! It would be great if you could add English subtitles for the ingredients.
Thank you.

給你100个👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Tq for sharing 😊

Hi Mr Hong 👍👍👍

Well done . Must be very delicious. I will try

支持阿鸿~❤~❤~❤

I am non chinese reading or speaking. What fish is this?

阿鸿：味道很好,豆酱不可以少
有押韵哦😊
这个应该很下饭哦 👍

冷冻巴丁鱼可以吗？