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I’m breaking down which pork cuts cost you the most once you count bones, fat, trimming, shrinkage, and what actually ends up on the plate. You’ll learn why center-cut pork chops can be a worse deal than they look, how to think in cost per serving instead of price per pound, and which cuts butchers know deliver better value. No sponsors, no products, nobody paid me to say this.

👍 Subscribe + hit the 🔔 — next time, The best-value pork cut may not be in the section of the meat case where most shoppers look.

💬 Comment What pork cut do you usually buy, and what price are you seeing per pound? — I read every one.

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