I made your Peanut Brittle, Peppermint Bark & Buttercrunch Toffee for this weekend's Christmas Bazaar. I have with the utmost confidence, that I will sell out and get some future orders. Your tutorials are so WONDERFUL!! You have the gift to instruct and people can comprehend and apply the technique. Excellent tutorials thank you Ms. Stephnanie. Happy Holidays to you and yours.

Here’s a little tip if you put your measuring spoon in a cup of boiling water before you put your golden syrup on it the syrup just slides off

I have watched so many of S.J. videos and she is just one of those people that you can't stop listening to. I find myself watching videos of items I don't intend to make just to watch her and sh is so easy to learn from.... Thanks Stephanie.

I didn’t know toffee was so amazing until today

I love this and make it alot, plus this lady is the best explaining but not getting boring

This may become my go to recipe for gift giving. Looks so yummy!

God bless you for saving my southern rear end with this video.

I feel like the best baker in the world. This recipe was so easy to make and it tastes divine!

Hi Stephanie, I’ve never made candy before, but have always wanted to, I’m always scared it will go wrong, but your instructions on this toffee seem so good and clear I’m going to give it a try, probably be in 2 days before I get the chance, I will report back! Thank you for all your brilliant tutorials xxxxxxx

I tried it today it turned out well . Thanks a lot for your detailed description

My favourite candy; I make it every year for Christmas. As you suggest: the better the chocolate, the better the final product. I prefer a bitter dark 70%-80% cocoa.

My only additions are some roughly chopped unblanched toasted almond pieces folded quickly into the caramel just before pouring, and more pieces over the top with the ground almond. I've never laid down a ground almond base, but that sounds like a good idea.

Thanks for your recipe.

Thank you so much. Best video and technique I have seen on Buttercrunch Toffee.

Thank you for video and recipe! Just made it today. My family loves it. It was my first time making candy. I used a digital thermometer since I didn’t have a candy thermometer. Also didn’t have corn syrup so I used maple syrup.

Im screaming at you, "scrape the pot Stephanie"
Lol😅😆😂

I really didn't think the chocolate was going to melt, but it did, and beautifully!

This is the best recipe I've tried so far! It's so easy to follow. Thank you!

This toffee is so good!  It was my first time making toffee and it turned out fantastic!

Thankyou so much for all your cooking videos! Love to cook with you!

I've been making this candy for years; my absolute favourite! One difference is that I add about a cup of roughly chopped toasted almonds to the candy just before I spread it. To balance the sweetness, I use 70-90% unsweetened chocolate.

I enjoyed watching you make one of my favorite items from scratch.

Your video was simple, straightforward with explanation and demonstration.

Thanks.