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The BEST Slow Cooker Lasagne | Crock pot Lasagna :)

What's For Tea?

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Ricotta cheese, served tomatoes & Wavy pasta bought from:
https://www.marcoalimentari.com

Welcome back to What’s For Tea :) Today I made this absolutely DELICIOUS lasagne in the slow cooker! I have adapted this from a recipe I found online…the original recipe didn’t include mushrooms :) But I think mushrooms go well in a lasagne!

Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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What I used (Serves 4-5 generously)

1 Tablespoon Olive oil (for frying)
450g (1lb) Beef steak mince/ground beef
1 Small onion - Finely diced
3 Cloves garlic - Finely chopped
Handful of mushrooms - Diced
1 Tablespoon Italian seasoning
1 & 1/2 Cans sieved tomatoes or passata
1 Can chopped tomatoes (800g/28oz)
4 Tablespoons tomato puree or tomato paste
800g (28oz) Ricotta cheese
1 Egg
60g (1/4 cup) Grated parmesan cheese
Lasagne sheets (I used 9)
600g (6 cups) Grated/shredded mozzarella cheese
A few basil leaves - optional
Salt to taste

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20 Comments

@phillysnowguy 5 years ago

Everyone...Cheryl knows what she’s doing. Her recipes are often simple comfort food but she seasons her food well! Always the sign of a person who appreciates the good stuff in life (the seasoning)

@carol629 5 years ago (edited)

Wow, this is almost exactly the recipe my family has always used - three generations now. I even use the same brand pasta. I've never made it in a slow cooker but just may try that now. Only difference in the recipe is once in a while we will crumble in Italian sausage as well. This lasagne is actually a Christmas Eve tradition for us - and we're not Italian, we're Irish. But, my grandmother 's best friend was Italian and she learned from her. Thanks for the new idea!

@mrsuba4462 5 years ago

I moved to Ireland this year from sunny south Africa.
A slow cooker just wasn't a kitchen gadget that I needed or used. Mostly because these hearty meals were not something we really wanted in the warmer weather.

When we moved to Ireland my sister law gifted me one. And I have loved using it.
I'm so glad to have found this recipe. I will definitely give it a try.

@tooblessedtobestressed9715 5 years ago

Where you put the fresh basil, my Mum used to put a layer of fresh spinach to completely cover the layer it was on. By the time it's done - the spinach is completely wilted and the flavour meshes right in with the rest. Super yum!