A spicy wheat flour bhakri that will make even parathas look pale! Bored of eating the same roti and paratha every day, make this super crispy and spicy masala bhakri from wheat flour. Crispy on the outside and full of spices on the inside, this bhakri tastes amazing with breakfast and evening tea. The secret method of rolling it and baking it on the right flame is explained step-by-step in this video.

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⏱️ Video Timestamps (Chapters):
0:00 - Intro & Recipe Hook (Bored of eating the same breakfast every day?)
0:50 - The right ratio of flour and spices (Ingredients Mix)
2:00 - The right way to knead the dough (Perfect Dough Kneading)
2:50 - The secret to crispy and crispy Bhakri (Important Hook)
3:40 - Making the dough and the right thickness (Rolling Technique)
4:50 - The most important rule of roasting on a pan (Roasting Tips)
5:50 - Making the rest of the Bhakri (Making Bhakri)
6:50 - The crispy texture inside (Close-up & Break Test)
7:40 - Serving Suggestions - With tea, yogurt, and chutney (Serving Ideas)
8:25 - Outro and questions (Subscribe to TNG Family Zaika)

🥣 Essential Ingredients (Ingredients):
Wheat Flour
Salt (as per taste)
Red Chilli Powder
Turmeric Powder
Coriander Powder
Ajwain (Carom Seeds / Ajwain)
Water (for kneading dough)
Oil or ghee (for baking)



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