My First Bake in the New Bakery Didn’t Go to Plan

Leonel Maxlhaieie

Leonel Maxlhaieie

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My first full week baking in the new bakery! 🥐🍞

It didn’t begin smoothly. When I arrived early in the morning, the oven was cold, so I couldn’t start baking the bread right away. I also had to mix all the sourdough by hand because there still isn’t enough power for my large mixer.

Despite those challenges, we made it through the entire week—from preparation and baking to our first pop-up—and it was a success.

There’s still plenty to improve, but the new bakery already feels like home. This is only the beginning.



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