GASTRONODIVA 4 - O MELHOR ESTROGONOFE VEGANO com @NatalyNeri | DiaTV
Diva Depressão
250,960 views
Who said you can't make beef stroganoff without meat? They were wrong! We invited our wonderful friend, @NatalyNeri, to teach us how to make a delicious vegan stroganoff and tell us a little about her cooking practices. The fourth episode of the 4th season of Gastronodiva is now available!
INGREDIENTS
150g textured/coarse white soy protein
2 large chopped onions
2 cups tomato passata
3 cartons of vegan cream
2 teaspoons ketchup
Canned mushrooms
Olive oil
SPICES
Salt
Coriander
Paprika
Onion powder
Cumin powder
INSTRUCTIONS
Heat 1 liter of water
Place the soy protein in a bowl and hydrate with the hot water
Squeeze the soy protein well in a potato ricer until all the water is extracted. - Set the protein aside in another bowl.
Season the soy protein, still in the bowl, with your preferred seasonings.
In a pan, heat the olive oil and sauté the chopped onions until golden brown.
Add the soy and fry well until a crust forms.
Gradually add the tomato passata and sauté well.
Over low heat, add the vegan cream.
Add two tablespoons of ketchup.
Adjust the salt.
Add the chopped mushrooms.
Gastronodiva, new episodes every Tuesday at 8 PM on DiaTV and here on the @divadepressao channel.
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A @DiaTV Production
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GASTRONODIVA 4 - O MELHOR ESTROGONOFE VEGANO com @NatalyNeri | DiaTV
Diva Depressão
250,960 views
Who said you can't make beef stroganoff without meat? They were wrong! We invited our wonderful friend, @NatalyNeri, to teach us how to make a delicious vegan stroganoff and tell us a little about her cooking practices. The fourth episode of the 4th season of Gastronodiva is now available!
INGREDIENTS
150g textured/coarse white soy protein
2 large chopped onions
2 cups tomato passata
3 cartons of vegan cream
2 teaspoons ketchup
Canned mushrooms
Olive oil
SPICES
Salt
Coriander
Paprika
Onion powder
Cumin powder
INSTRUCTIONS
Heat 1 liter of water
Place the soy protein in a bowl and hydrate with the hot water
Squeeze the soy protein well in a potato ricer until all the water is extracted. - Set the protein aside in another bowl.
Season the soy protein, still in the bowl, with your preferred seasonings.
In a pan, heat the olive oil and sauté the chopped onions until golden brown.
Add the soy and fry well until a crust forms.
Gradually add the tomato passata and sauté well.
Over low heat, add the vegan cream.
Add two tablespoons of ketchup.
Adjust the salt.
Add the chopped mushrooms.
Gastronodiva, new episodes every Tuesday at 8 PM on DiaTV and here on the @divadepressao channel.
DiaTV, the first TV channel made by content creators, live NOW: Video
A @DiaTV Production
SUBSCRIBE to our channel: https://goo.gl/I2K4U6
LISTEN TO OUR PODCAST, DIVÃ FROM THE DIVA: https://linktr.ee/divadadiva
SUPPORT US AND LISTEN TO EXCLUSIVE PODCAST EPISODES: https://apoia.se/divadepressao
CHECK OUT OUR OFFICIAL PRODUCTS AT LOLJA: https://www.lolja.com.br/diva-depressao
FOLLOW US ON OTHER SOCIAL MEDIA:
Instagram: DivaDepressao
Twitter: DivaDepressao
https://www.facebook.com/DivaDepressa...
https://www.tiktok.com/@divadepressao...