This time, the setting is Hiratsuka, a port town with a long history 🎣
Suga Port, utilizing the natural topography of the Sagami River, developed as a center for the collection and distribution of goods from the Edo period, and after the Meiji era, it also thrived as a fishing port for yellowtail and bonito 🐟. Then, in 2000, a new port opened, and the stage for landing fish shifted to a new port.
This time, we visited these two historic Hiratsuka fishing ports and sampled three restaurants offering authentic seafood delicacies, from hearty port meals to lunches favored by local office workers and carefully prepared fishing port breakfasts (^_-)-☆

#Hiratsuka #HiratsukaFishingPort #SugaPort #FishingPortFood #FishingPortGourmet

00:00 The Two Hiratsuka Fishing Ports
00:34 Abusan, a restaurant in Suga Port
03:22 Azumaya
05:03 Asahachi

[Related Sites]
●Restaurants in Suga Port Abusan
30-15 Sengokugashi, Hiratsuka City, Kanagawa Prefecture https://tabelog.com/kanagawa/A1404/A1...
●Azumaya
52-19 Sengokugashi, Hiratsuka City, Kanagawa Prefecture https://tabelog.com/kanagawa/A1404/A1...
●Asahachi
57-13 Sengokugashi, Hiratsuka City, Kanagawa Prefecture
https://www.facebook.com/asahachimaru...

*We explained to the restaurants that the filming was for YouTube and obtained their permission in advance.

*Please forgive any inaccuracies in the information, as the filming date and the distribution date differ.

*The opinions and evaluations in this video are solely subjective.

【Equipment Used】
• Panasonic LUMIX G9 proⅡ (SLR camera)
• DJI Pocket 2 (Action camera)
• SONY Xperia PRO-I (Smartphone)
• Google Pixel 7a (Smartphone)
• HP ENVY Curved All-in-One 34 (Editing PC)
• Wondershare Filmora (Editing software)
• WD My Passport SSD (External SSD 4TB)
• ULANZI MT-08 (Smartphone tripod stand)
• Ulanzi PK08 (Action camera tripod stand)

The setting for this episode is fishing-port cuisine in Hiratsuka, a port town with a long history. Suga Minato developed as a distribution center for goods during the Edo period, and after the Meiji era, it also flourished with fishing for yellowtail and bonito. Then, in 2000, the New Port opened, and the main stage for fish landings moved to the new harbor. This time, we visited these two historic fishing spots. ports in Hiratsuka and enjoyed three authentic seafood restaurants.
#Hiratsuka #HiratsukaFishingPort #SugaPort #FishingPortFood #FishingPortCuisine
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The next stage is the gastronomy of Hiratsuka Port Town, which has a long history. During the Meiji era, the area became a thriving place to collect and collect goods. In 2000, the new port was officially opened, and the main wholesale point of the fish category was also transferred to the new port. This is the first time I have traveled to Hiratsuka, a port with a long history, and a restaurant with a high quality and authentic reputation.
#Hiratsuka #Hiratsuka Hwang Port #Hwang Hang Port #Hwang Gourmet Food #Hwang Harbor Cuisine
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I want to know what I want to know. I want to know, I want to know, I want to know 2000 years ago 2000 years ago I want to know what I want to say I want to know what I want to know. I'm sorry, I'm sorry, I'm sorry, I'm sorry.
#히라쓰카 #히라쓰어항 #스가항 #어항음식 #어항맛집
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Kali ini, kami mengunjungi kuliner hasil laut di pelabuhan perikanan Hiratsuka, sebuah kota pelabuhan yang memiliki sejarah panjang.Suga Minato berkembang sebagai pusat distribusi barang sejak zaman Edo, dan setelah era Meiji, kawasan ini juga ramai dengan perikanan ikan ekor kuning dan bonito. Kemudian, pada tahun 2000, Pelabuhan Baru dibuka dan kegiatan pendaratan ikan pun berpindah ke pelabuhan yang baru. dan menikmati hidangan laut autentik di tiga tempat makan.
#Hiratsuka #PelabuhanPerikananHiratsuka #PelabuhanSuga #KulinerPelabuhan #KulinerLaut
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O cenário desta vez é a culinária dos portos pesqueiros de Hiratsuka, uma cidade portuária com uma longa história. olhete e bonito. Desta vez, percorremos esses dois portos pesqueiros históricos de Hiratsuka e visitamos três lugares para saborear os verdadeiros frutos do mar da região.
#Hiratsuka #PortoPesqueiroDeHiratsuka #PortoDeSuga #ComidaDePortoPesqueiro #CulináriaDoMar
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ครั้งนี้เราจะพาไปชิมอาหารท ะเลจากท่าเรือประมงฮิรัตสึกะ เมืองท่าที่มีประวัติศาสตร์อ ันยาวนานและหลังเข้าสู่ยุคเมจ ิที่นี่ยังคึกคักด้วยการประม งปลาหางเหลืองและปลาโออีกด้วย 2000 ท่าเรือแห่งใหม่ได้เปิดให้บริการ ทำให้การขนถ่ายปลาย้า ยไปยังท่าเรือแห่งใหม่ ครั้งนี้เราได้ตระเวนไปตามท่าเรือป ระมงเก่าแก่ทั้งสองแห่งของฮิรัตสึกะ 3 ร้าน
#ฮิรัตสึกะ #ท่าเรือประมงฮิรัตสึกะ #ท่าเรือสุกะ #อาหารท่าเรือประมง #อาหารทะเล
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Ang setting ng episode na ito ay ang mga pagkaing-dagat mula sa mga fishing port ng Hiratsuka, isang port city na may mahabang kasaysayan.
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