Nyesha Arrington Takes on Sacramento's Only Michelin-Recognized Pizza — Plateworthy
Eater
280,047 views
On this episode of "Plateworthy," chef Nyesha Arrington travels to Sacramento to see what the Farm-to-Fork Capital of the U.S.A. has to offer. The first stop is at California's No. 1 farmers market to check out the state's best produce and food vendors. Then chef heads to Nixtaco Mexican Kitchen and Majka Pizzeria and Bakery to see how these restaurants utilize the freshest ingredients to create some of the city's most exciting menus.
#food #california #pizza
0:00 Intro to Sacramento
0:32 The Midtown Farmers Market
1:05 Maria's Paella at the Midtown Farmers Market
1:52 Everything's Just Peachy at the Midtown Farmers Market
2:37 Monterrey-Style Chicharrón Tacos at Nixtaco
4:37 Eating Through the Menu at Nixtaco
6:24 Prepping the Pizza of the Day at Majka Pizzeria
7:42 Making Farm-Fresh Dungeness Crab Tagliatelle
11:38 Tasting Majka Pizzeria's Best Slices
12:54 Bloopers!
Credits:
Host & Producer: Nyesha Arrington
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Connor Reid
Production Sound Mixer: Tyler Neisinger
Hair & Makeup: Reba Vera
Editor: George Chrysiliou
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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Nyesha Arrington Takes on Sacramento's Only Michelin-Recognized Pizza — Plateworthy
Eater
280,047 views
On this episode of "Plateworthy," chef Nyesha Arrington travels to Sacramento to see what the Farm-to-Fork Capital of the U.S.A. has to offer. The first stop is at California's No. 1 farmers market to check out the state's best produce and food vendors. Then chef heads to Nixtaco Mexican Kitchen and Majka Pizzeria and Bakery to see how these restaurants utilize the freshest ingredients to create some of the city's most exciting menus.
#food #california #pizza
0:00 Intro to Sacramento
0:32 The Midtown Farmers Market
1:05 Maria's Paella at the Midtown Farmers Market
1:52 Everything's Just Peachy at the Midtown Farmers Market
2:37 Monterrey-Style Chicharrón Tacos at Nixtaco
4:37 Eating Through the Menu at Nixtaco
6:24 Prepping the Pizza of the Day at Majka Pizzeria
7:42 Making Farm-Fresh Dungeness Crab Tagliatelle
11:38 Tasting Majka Pizzeria's Best Slices
12:54 Bloopers!
Credits:
Host & Producer: Nyesha Arrington
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Connor Reid
Production Sound Mixer: Tyler Neisinger
Hair & Makeup: Reba Vera
Editor: George Chrysiliou
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0