आज घरवालों को इतनी पसंद आई की तीसरी बार बना रही हूँ 10 minमें BEDMI PURI RECIPE | MASALA BEDMI POORI

CookwithParul

CookwithParul

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BEDMI PURI RECIPE #bedmipoori BEDMI POORI RECIPE. we are making authentic, crispy, and flavorful street-style puris in just 10 minutes! With this quick and easy Bedmi Poori Recipe, you can prepare perfectly puffed, golden, and delicious Bedmi Puri right at home. Whenever you're craving something special and savory for breakfast, this foolproof Bedmi Poori Recipe is the ideal choice.

Made with aromatic spices and seasoned urad dal, every bite of this Bedmi Puri is packed with incredible taste that your family will ask for again and again. Serve this classic Bedmi Poori Recipe alongside spicy aloo ki sabzi, tangy pickle, or fresh curd for the ultimate meal experience. Watch the full video to learn step-by-step tips for rolling and frying the crunchiest Bedmi Puri!

Preparation time - 20 minutes
Serving - 8

Ingredients
00:31 Urad Dal / Dhuli Urad — 1 cup
00:48 Chana Dal — 2 tbsp
01:51 Fennel Seeds / Saunf — 1 tbsp
01:57 Coriander Seeds / Sabut Dhaniya — 1 tbsp
02:03 Black Peppercorns — ½ tsp
02:03 Cumin Seeds / Jeera — 1 tsp
02:12 Black Salt / Kala Namak — ½ tsp
02:12 Garam Masala — ½ tsp
02:18 Asafoetida / Hing — ¼ tsp
02:23 Green Chilli — 1
02:23 Ginger — ½ inch
02:53 Wheat Flour / Atta — 2 cups
02:59 Semolina / Suji — 3 tbsp
03:15 Salt — to taste
03:15 Red Chilli Powder — 1 tsp
03:15 Turmeric Powder / Haldi — ¼ tsp
03:27 Desi Ghee — 2 tbsp
03:27 Oil — 1 tsp
04:32 Kasuri Methi — 1 tbsp
04:56 Water — very little, as needed
06:46 Oil — for deep frying
Method
00:31 Add urad dal and chana dal to grinder.
01:51 Add fennel and coriander seeds.
02:03 Add black pepper and cumin.
02:12 Add black salt and garam masala.
02:18 Add hing.
02:23 Add green chilli and ginger; grind to a coarse mixture.
02:53 Take wheat flour in a bowl.
02:59 Add suji.
03:15 Add salt, red chilli powder and turmeric.
03:27 Add ghee and oil; rub well as moyan.
04:32 Add kasuri methi and mix.
04:56 Add minimal water and knead into a firm dough.
06:46 Heat oil for deep frying.
06:46 Stuff dough with dal mixture, roll into pooris and deep-fry until crisp and golden

BEDMI PURI RECIPE