📚 Sixty years of fish market secrets, in 7 books and 4 kitchen cards 👉 https://marierizzo.com 👈

The crunchiest fried shrimp at Red Lobster never came out at lunch. Not in the dinner rush either. They came out at nine o'clock at night. 🍤

Gloria breaded Walt's Favorite Shrimp by hand for nineteen years, and she knew exactly why. The morning she finally told me, she looked into my mixing bowl and said five words I have never forgotten: "Marie, your flour is too clean."

Then she asked for a little can most of us only open at Thanksgiving.

One pound of shrimp. About $7. A whole platter, craggy and loud, just like the restaurant's.

Which Red Lobster was yours? Is it still open, or did it close? Tell me your town and state in the comments 👇

🍤 Every secret from my fish market, written down 👉 https://marierizzo.com

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