It's so easy to make juicy & crispy goose legs in the oven. Served with a delicious dark goose sauce. Simple recipe, stress-free preparation and very easy to prepare. This is a traditional German Christmas recipe!
Recipe for 2 goose legs (enough for 2 people):
2 goose legs
salt
2 carrots
100 g celeriac
1 onion
1 tbsp tomato puree
1 tsp powdered sugar
100 ml port wine
100 ml red wine
500 ml goose stock or water
1 cinnamon stick
1 star anise
1 bay leaf
2 cloves
4 allspice grains
freshly ground pepper
some fresh thyme
2 tbsp dried mugwort
some orange peel (optional)
1 tsp cornflour
I show you the complete preparation of the goose legs in the video.
You can also prepare the recipe for several people. Then simply use more goose legs. You can leave the amount of vegetables the same, but I would use around 250 ml extra goose stock per additional goose leg so that you have enough sauce.
I look forward to hearing how you enjoyed it and wish you a wonderful and peaceful Christmas season,
Your Jannik
▬ Even more info ▬▬▬▬▬▬▬▬▬▬▬▬▬
✔️ Download my FREE e-book: https://www.tastybits.de/mein-kostenl...
✔️ You can find all recipes at https://www.tastybits.de/rezepte/
▬ My equipment ▬▬▬▬▬▬▬▬▬▬▬▬▬
🌟 Camera: https://amzn.to/3sOKcCt
🌟 Spotlight: https://amzn.to/3rSeRPZ
🌟 Audio recorder: https://amzn.to/3dytpgy
🌟 Lavalier microphone: https://amzn.to/3wxfbFd
🌟 Studio microphone: https://amzn.to/3u1fXLT
🌟 Chef's knife: https://amzn.to/3mO6nIX
🌟 Bread knife: https://amzn.to/3KL8hn5
🌟 Nakiri knife: https://amzn.to/3rQUUsW
🌟 Office knife: https://amzn.to/3CmBBv2
🌟 Le Creuset roasting pan: https://amzn.to/3H2Y6rN
🌟 Cooking pot: https://amzn.to/3KOd8nm
🌟 Frying pan: https://amzn.to/3IFPdVC
▬ Even more videos ▬▬▬▬▬▬▬▬▬▬▬▬
Subscribe to "tastybits - Jannik cooks!": https://bit.ly/tastybitsYOUTUBE
All videos from "tastybits - Jannik cooks!": http://bit.ly/tastybitsVIDEOS
Make your own roast duck easily: Knusprige WEIHNACHTS-ENTE mit perfekter Sa...
Cook red cabbage yourself: Rotkohl selber machen - Apfel-Rotkohl REZE...
Delicious rosemary potatoes: Diese Rosmarinkartoffeln sind der HAMMER!
▬ Social media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
►Website: https://www.tastybits.de
►Facebook: Facebook: tastybitsorg
Instagram: Instagram: tastybitsfood
►Pinterest: https://www.pinterest.de/tastybitsde/
▬ Contents of the video ▬▬▬▬▬▬▬▬▬▬▬▬
0:00 Preparing a crispy leg of goose
0:15 Preparing vegetables
0:38 Preparing goose legs
2:13 Frying goose legs
3:55 Frying vegetables
4:28 Tomatizing
4:58 Add spices
5:23 Deglaze with port wine
6:02 Deglaze with red wine
7:00 Deglaze with goose stock
7:10 Cook the goose legs in the oven
8:17 Check the doneness
8:29 Strain the sauce
8:52 Degrease the stock
9:39 Preparing the sauce
10:02 A tip for preparation
10:10 Frying goose legs until crispy
10:45 Soo crispy ...
11:01 Serving the goose leg
11:38 Bon appétit!
11:51 More videos
#Christmas #recipes #tastybits
It's so easy to make juicy & crispy goose legs in the oven. Served with a delicious dark goose sauce. Simple recipe, stress-free preparation and very easy to prepare. This is a traditional German Christmas recipe!
Recipe for 2 goose legs (enough for 2 people):
2 goose legs
salt
2 carrots
100 g celeriac
1 onion
1 tbsp tomato puree
1 tsp powdered sugar
100 ml port wine
100 ml red wine
500 ml goose stock or water
1 cinnamon stick
1 star anise
1 bay leaf
2 cloves
4 allspice grains
freshly ground pepper
some fresh thyme
2 tbsp dried mugwort
some orange peel (optional)
1 tsp cornflour
I show you the complete preparation of the goose legs in the video.
You can also prepare the recipe for several people. Then simply use more goose legs. You can leave the amount of vegetables the same, but I would use around 250 ml extra goose stock per additional goose leg so that you have enough sauce.
I look forward to hearing how you enjoyed it and wish you a wonderful and peaceful Christmas season,
Your Jannik
▬ Even more info ▬▬▬▬▬▬▬▬▬▬▬▬▬
✔️ Download my FREE e-book: https://www.tastybits.de/mein-kostenl...
✔️ You can find all recipes at https://www.tastybits.de/rezepte/
▬ My equipment ▬▬▬▬▬▬▬▬▬▬▬▬▬
🌟 Camera: https://amzn.to/3sOKcCt
🌟 Spotlight: https://amzn.to/3rSeRPZ
🌟 Audio recorder: https://amzn.to/3dytpgy
🌟 Lavalier microphone: https://amzn.to/3wxfbFd
🌟 Studio microphone: https://amzn.to/3u1fXLT
🌟 Chef's knife: https://amzn.to/3mO6nIX
🌟 Bread knife: https://amzn.to/3KL8hn5
🌟 Nakiri knife: https://amzn.to/3rQUUsW
🌟 Office knife: https://amzn.to/3CmBBv2
🌟 Le Creuset roasting pan: https://amzn.to/3H2Y6rN
🌟 Cooking pot: https://amzn.to/3KOd8nm
🌟 Frying pan: https://amzn.to/3IFPdVC
▬ Even more videos ▬▬▬▬▬▬▬▬▬▬▬▬
Subscribe to "tastybits - Jannik cooks!": https://bit.ly/tastybitsYOUTUBE
All videos from "tastybits - Jannik cooks!": http://bit.ly/tastybitsVIDEOS
Make your own roast duck easily: Knusprige WEIHNACHTS-ENTE mit perfekter Sa...
Cook red cabbage yourself: Rotkohl selber machen - Apfel-Rotkohl REZE...
Delicious rosemary potatoes: Diese Rosmarinkartoffeln sind der HAMMER!
▬ Social media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
►Website: https://www.tastybits.de
►Facebook: Facebook: tastybitsorg
Instagram: Instagram: tastybitsfood
►Pinterest: https://www.pinterest.de/tastybitsde/
▬ Contents of the video ▬▬▬▬▬▬▬▬▬▬▬▬
0:00 Preparing a crispy leg of goose
0:15 Preparing vegetables
0:38 Preparing goose legs
2:13 Frying goose legs
3:55 Frying vegetables
4:28 Tomatizing
4:58 Add spices
5:23 Deglaze with port wine
6:02 Deglaze with red wine
7:00 Deglaze with goose stock
7:10 Cook the goose legs in the oven
8:17 Check the doneness
8:29 Strain the sauce
8:52 Degrease the stock
9:39 Preparing the sauce
10:02 A tip for preparation
10:10 Frying goose legs until crispy
10:45 Soo crispy ...
11:01 Serving the goose leg
11:38 Bon appétit!
11:51 More videos
#Christmas #recipes #tastybits