This is the second installment in our meat roll recipe.
Loin and thigh meat have little fat and tend to dry out easily, so be careful not to overcook them. They are also ideal for browning only and then cooking in the sauce.

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Meat Rolls
Thinly Sliced ​​Pork x Fried Tofu, Mushrooms

Ingredients (Serves 2)
12 slices of pork thigh (or loin)

1 slice of fried tofu
1/4 enoki mushroom
2 shiitake mushrooms

2 tablespoons soy sauce
2 tablespoons mirin
1/2 tablespoon sugar

Salt
Pepper

1 tablespoon salad oil

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