🥟The most delicate vareniki with cherries and blueberries on a silky dough. I deliberately froze some of the vareniki to test whether the dough would remain soft, crack, and hold the juicy filling after cooking.

I'll show you all the important details, the right filling, and the result after freezing.

#vareniki #varenikiwithcherries #varenikidough

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Silky dough for vareniki with berries
Ingredients

Flour - 600 g
Milk - 150 ml
Water - 150 ml
Butter - 40 g
Vegetable oil - 1 tbsp (15 ml)
Egg - 1 large or 2 small
Salt - 1 heaping tsp (7-8 g)
Sugar - 1 tsp (5 g)

Pitted cherries — 500 g
Sugar — 100–120 g (6–8 tbsp)
Cornstarch — 20 g (1 heaping tbsp)
Blueberries — 200 g