Addiction au sucre : comment combattre ses effets néfastes sur notre santé ?
Allo Docteurs
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More videos: https://www.france.tv/france-5/enquet...
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Find more videos about your health at https://www.allodocteurs.fr/videos/
Obesity, diabetes, addiction… For several years now, sugar has become public enemy number one, the culprit behind all the diseases linked to our lifestyles. Yet, despite the criticism and numerous scientific studies, this ingredient remains a major component of our diet and continues to make us just as addicted.
Despite the grand promises, the industry doesn't seem ready to turn away from this raw material, long considered the miracle ingredient. As a result, 74% of the ultra-processed products we consume still contain impressive amounts of sugar. Why such a deluge of white powder on our plates?
The food industry is never short of solutions, with no fewer than 56 different types of sugar at its disposal. The vast majority of these are artificial sweeteners. One of them, high-fructose corn syrup, made from corn, has become ubiquitous in processed foods. It is accused of being the cause of a new epidemic: non-alcoholic fatty liver disease (NAFLD). Two million French men and women are estimated to be affected by this chronic condition.
While white sugar is under scrutiny, new alternatives such as agave syrup and coconut blossom sugar are gaining popularity. Can these artificial sweeteners help with weight loss? Are they truly safe for our health?
DEBATE GUESTS
Mathilde Touvier, Director of the Nutritional Epidemiology Research Team, INSERM.
Professor Gabriel Perlemuter, Head of the Hepatology, Gastroenterology, and Nutrition Department at Antoine-Béclère Hospital in Clamart (AP-HP).
Dr. Arnaud Cocaul, Nutritionist.
Camille Dorioz, Campaigns Manager, Foodwatch Association.
Chloé Saada, Pastry Chef, author of "Zero Sugar: Over 60 Recipes to Say Goodbye to Refined Sugar Without Frustration!" Hachette Cuisine, 2020.
Health Survey, December 7, 2021
#health #nutrition
Testimonials, articles, expert advice in video format… Find Allo Docteurs online and on YouTube.
You can also find the latest news about all our programs on France Télévisions:
Le Magazine de la Santé (The Health Magazine), Monday to Friday at 1:40 pm on France 5
Enquête de Santé (Health Investigation), on France 5
Prenez soin de vous (Take Care of Yourself), on France 2
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20 Comments
Concernant les édulcorants, à chaque fois on leur trouve des effets nocifs après la mode de ceux-ci, par exemple le xylitol, j'en prenais jusqu'à ce qu'on dise qu'il peut être dangereux...
Addiction au sucre : comment combattre ses effets néfastes sur notre santé ?
Allo Docteurs
107,468 views
More videos: https://www.france.tv/france-5/enquet...
Subscribe: @allodocteurs
Find more videos about your health at https://www.allodocteurs.fr/videos/
Obesity, diabetes, addiction… For several years now, sugar has become public enemy number one, the culprit behind all the diseases linked to our lifestyles. Yet, despite the criticism and numerous scientific studies, this ingredient remains a major component of our diet and continues to make us just as addicted.
Despite the grand promises, the industry doesn't seem ready to turn away from this raw material, long considered the miracle ingredient. As a result, 74% of the ultra-processed products we consume still contain impressive amounts of sugar. Why such a deluge of white powder on our plates?
The food industry is never short of solutions, with no fewer than 56 different types of sugar at its disposal. The vast majority of these are artificial sweeteners. One of them, high-fructose corn syrup, made from corn, has become ubiquitous in processed foods. It is accused of being the cause of a new epidemic: non-alcoholic fatty liver disease (NAFLD). Two million French men and women are estimated to be affected by this chronic condition.
While white sugar is under scrutiny, new alternatives such as agave syrup and coconut blossom sugar are gaining popularity. Can these artificial sweeteners help with weight loss? Are they truly safe for our health?
DEBATE GUESTS
Mathilde Touvier, Director of the Nutritional Epidemiology Research Team, INSERM.
Professor Gabriel Perlemuter, Head of the Hepatology, Gastroenterology, and Nutrition Department at Antoine-Béclère Hospital in Clamart (AP-HP).
Dr. Arnaud Cocaul, Nutritionist.
Camille Dorioz, Campaigns Manager, Foodwatch Association.
Chloé Saada, Pastry Chef, author of "Zero Sugar: Over 60 Recipes to Say Goodbye to Refined Sugar Without Frustration!" Hachette Cuisine, 2020.
Health Survey, December 7, 2021
#health #nutrition
Testimonials, articles, expert advice in video format… Find Allo Docteurs online and on YouTube.
You can also find the latest news about all our programs on France Télévisions:
Le Magazine de la Santé (The Health Magazine), Monday to Friday at 1:40 pm on France 5
Enquête de Santé (Health Investigation), on France 5
Prenez soin de vous (Take Care of Yourself), on France 2
➡️ Follow us to stay informed about your health and discuss major social issues openly and honestly.