Cabbage is tastier than meat My German grandmother taught me how to cook cabbage so easily!
Gemüserezepte_sind_einfach
658,784 views
Want to learn how to make delicious cabbage using my German grandmother's recipe? She taught me simple secrets for cooking cabbage that will make even meat seem less appetizing! In this video, I share a time-tested recipe that has been passed down in our family for generations. See for yourself – cabbage really can be incredibly tasty and nutritious. Watch my recipe now and amaze everyone with your culinary skills!
Ingredients:
3 eggs.
Salt.
Pepper.
1 cabbage.
Water.
Cook for 15 minutes.
1 onion.
Vegetable oil.
2 cloves garlic.
Carrot.
Salt.
Pepper.
1/2 cup semolina.
Let sit for 30 minutes.
Herbes de Provence.
Vegetable oil.
Sauce:
3 tablespoons yogurt.
1 teaspoon grainy mustard.
Pickle.
1 clove garlic.
Pepper.
Cook until golden brown.
Cook for 5 minutes.
Thanks for watching to the end and for your comments.
Enjoy!
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Cabbage is tastier than meat My German grandmother taught me how to cook cabbage so easily!
Gemüserezepte_sind_einfach
658,784 views
Want to learn how to make delicious cabbage using my German grandmother's recipe? She taught me simple secrets for cooking cabbage that will make even meat seem less appetizing! In this video, I share a time-tested recipe that has been passed down in our family for generations. See for yourself – cabbage really can be incredibly tasty and nutritious. Watch my recipe now and amaze everyone with your culinary skills!
Ingredients:
3 eggs.
Salt.
Pepper.
1 cabbage.
Water.
Cook for 15 minutes.
1 onion.
Vegetable oil.
2 cloves garlic.
Carrot.
Salt.
Pepper.
1/2 cup semolina.
Let sit for 30 minutes.
Herbes de Provence.
Vegetable oil.
Sauce:
3 tablespoons yogurt.
1 teaspoon grainy mustard.
Pickle.
1 clove garlic.
Pepper.
Cook until golden brown.
Cook for 5 minutes.
Thanks for watching to the end and for your comments.
Enjoy!