[Ingredients Purchased]

🥩 Meat & Fish

Ground Pork: 500g
Thinly Sliced ​​Pork: 200g
Tuna: 250g
Red Snapper: 2 slices

🥬 Vegetables & Mushrooms

Cabbage: 1 head
Onions: 2
Carrots: 2
Bell Peppers: 3
Bean Sprouts: 1 bag
Mizuna (Japanese Mustard Greens): 1 bag
Cherry Tomatoes: 8
Garlic: 2 cloves
Shimeji Mushrooms: 1 pack
Maitake Mushrooms: : 1 pack

[Recipes can be found at the links below] 👇
Day 1: Steamed Shumai (no-roll)
https://cookpad.com/jp/recipes/26004077

Day 2: Steamed Red Snapper and Shredded Vegetables with Savory Miso Sauce
https://cookpad.com/jp/recipes/26114855

Day 3: Steamed Tomato Rolled Cabbage
https://cookpad.com/jp/recipes/26115772

Day 4: Chinese-style Steamed Tuna and Mizuna
https://cookpad.com/jp/recipes/26101913

Day 5: Steamed Pork and Plenty of Vegetables
https://cookpad.com/jp/recipes/26136356

[The tools used for steaming are here] 👇
🔹 MUJI Bamboo Bamboo Steamer - Main Body
https://amzn.to/4uJrkUE

🔹 MUJI Bamboo Steamer - Lid
https://amzn.to/4vWdajM

🔹 MUJI Steamer Stand
https://amzn.to/4gsuk47

🔹 Disposable Baking Sheet
https://amzn.to/4ekc0J7

🔹 Reusable Baking Sheet
https://amzn.to/4w2EKMD

【Chapters】
00:00 Opening
00:10 Day 1: Steamed Shumai (without rolling)
05:28 Day 1: Steamed Shumai (without rolling) Completed
06:16 Day 2: Steamed Red Snapper and Shredded Vegetables with Savory Miso
09:40 Day 2: Steamed Red Snapper and Shredded Vegetables with Savory Miso Sauce - Completed
10:25 Day 3: Steamed Tomato Rolls of Cabbage
14:54 Day 3: Steamed Tomato Rolls of Cabbage - Completed
16:05 Day 4: Chinese-Style Steamed Tuna and Mizuna Greens
16:13 Day 4: Chinese-Style Steamed Tuna and Mizuna Greens - Completed
18:59 Final Day: Steamed Pork and Plenty of Vegetables
21:21 Final Day: Steamed Pork and Plenty of Vegetables - Completed
22:04 Ending