Im so spoiled by this channel its unreal, no other fishing channels can really compare because its a cooking show aswell.  I am starting to learn how to fish purely for catch and cook thanks taku.

I shouldn't watch your videos when I haven't eaten yet.. 😋

Gotta love it when creative people do random brainstorming. Frying Pork Belly in Chili Crisp 🔥🔥🔥

Who has been around since the first days??? when Chef was still at the restaurant?? I never have met you but I've known you for a LOOOOONG TIME... Keep grinding Chef

I will never be able to eat a bagel without thinking about you guys that Bagel looked amazing. God bless you two.

Wow... caviar instead of capers on the smoked salmon bagels... now there's a flex!

I like the way you eat off of the spatula when you’re cooking. Other people have to eat too, but not after your mouth.😂

I did see the whale soar out of the saltwater.😀

2024  Taku'n' Jocelyn kanui te pai really good smoked salmon method. Remarkable results. When you
set to achieve success is inevitable. Taku chef of Japan. Masterchef, fisherman entrepreneur ❤...😊

I didn’t realize I was drooling with the breakfast shot 😂

Do a chili krisp cook book. Your best dishes that it hits the best with.

One of the only YouTube shows I watch a episode more than once

19:58 lil baby crab in the boat is hitch hiking lol

I'm over here eating pasta salad, and wishing it was that bagel..
What a beautiful view #peaceofmindisPRICELESS

I could almost smell the smoke and fresh salmon … Dungeness crab congee, chili rockfish, and the most beautiful smoked salmon … I don’t think you can top this perfect meal.  All while on an island watching whales … Paradise❤

Hey Taku, we need to have a chat my dude... I've long been a fan of adding some spice to nearly everything I eat, be it a little chili oil, countless hot sauces, Gochujang, onion or garlic chili crisp, even some homemade garam masala. My problem is that I finally went and ordered a jar of the Kelp Chili Crisp about a month ago, that jar lasted barely a week even though I felt like I was rationing it, I put it on everything... Once I noticed that there e was only 1/4th the jar remaining, I started panicking and immediately ordered two more, which I received 17 days ago and just this morning as I realized that jar #3 was nearing empty, so I ordered four (2 x 2-packs) more jars, but I'm currently sitting here with anxiety after Barnacle informed me that the estimated arrival is Wednesday, three days away.

The last time I can remember getting this addicted to a food product was over 7 years ago when I discovered genuine hatch chilis, but I could go a few days in between eating those, I haven't managed to go more than half a day before putting the Kelp Chili Crisp on or in something.

You've created a monster. I've tried tons of different chili crisps over the years, and while I've enjoyed them, none had this effect on me.

What the heck are you guys putting in those jars?

Should rename it Krack Chili Crisp.

My most sincere request, please, please, please ask Barnacle to offer a 16oz or 32oz jars? I'd gladly pay $35-$40 for 16oz jars, $65-$75 for 32oz. It would be nice to be able to order a jar that would last me a few weeks at a time.

I seriously hope you're proud of yourself Taku!

Tight lines 🎣

Do some experiments. Fresh bait vs raw bait. Do a few fresh fish, than do a few rotten and compare. Example: rotten salmon vs fresh, rotten rock fish vs fresh etc… you’re welcome. I’ll take an invite to a camping trip or fishing lol. I’m in Fairfield lmk. 😂

Taku these exquisite meals you cook in these campgrounds are just incredible.

A snag on an orca would be wild

I recently got my first jar of Kelp Chili Crisp and I must say it is awesome. Not too hot, a tiny bit sweet, and a nice SLOOOOOOW burn. So D@MN GOOD!