That bacon looks like skidmarks 😂

where can you find the exact recipe? Is there a link available?

Try soaking the entire turkey in apple juice over night. I also bacon wrap and cook the stuffing on the side. You want to take the turkey out when both breasts are 170F/75C. Wrap in foil or cover and let rest for at least and hour to keep cooking and reabsorb all the juices to prevent the turkey from being dry.

Stuffing is the only thing that matters

Stunning turkey. Looks absolutely delicious. Thanks, Jamie.:eyes-pink-heart-shape::face-red-heart-shape:

God bless you and these horses!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I love you so much! I have for years. I’m thrilled to have a new turkey flavor from your kitchen. It’s time for new traditions in the US in 2025.

Fantastic recipe. Love the fresh herbs piled high with the fresh veggies. Its a masterpiece for the best and most beautiful holiday of the year. With your high end taste and extensive experience through the decades you are my go to. 💫🍃

180c fan or non fan?

Buena pinta tiene el pavo 😅😊 saludos y profit amunt valencia 😅😊

Thank you Jamie love you from south africa 🇿🇦 ❤️ 😘 💙

Turkey 🦃 + bacon 🥓 + Xmas = awesome Christmas dinner.

Ahhh Jamie Brillient  love he butter idea .a I do lo carb so no problem o me about he ft . You are te best have a lovely Christmas ❤️😋ha ha love the Daddy dance .❤

Fantastic  meals...😊😊😊😊

Remove the wishbone
Brine
Spatchcock.

Alles falsch gemacht...

I'm so doing this butter spread on the skin that just screams delicious to me.

That sounds amazing, I might try apricots tho :)

What can one use to substitute the beacon

First comment, gotta be worth something! Love you Mr Oliver!