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If you have a Weber Kettle YOU have to Check This Out! #woollybully

Grill Sergeant

49,734 views

One the best ways to do low and slow BBQ on a kettle is the snake method, but I found product that saves more than 75% of charcoal usage when you use it! Check out today's 5.5 hour rib cook on the Weber 26"!

Check out the Woolly Bully here: https://woollybully.com/
They have ones that fit the Weber 22" and the 26" kettle.

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BBQ Rubs
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►Meat Your Maker 1.5 HP Dual Grind Grinder
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►PS Seasonings Natural Hog Casings
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20 Comments

@smokingtarheel3003 5 months ago

Will work great for winter time cooks too!

@yodude9624 2 weeks ago

Dude I sent this company an email they are super nice and will respond right away. They love getting emails about how bad ass this product is. Love this damn sweater for my grill! 🎉🍻

@drjekelmrhyde 5 months ago

They have insulation like this for all types of grills and smokers, just not under the name brand. Even though my Masterbuilt gravity is double walled I still got one, because Chicago winters are cold.

@paulh6517 5 months ago

So you are putting the vent on the side of the fire. I thought it was supposed to draw the heat and smoke over the meat not straight up.

@thecrepesoul 3 months ago (edited)

This is just what I need for cold, snowy winter cooks.

@rogercroteau1652 4 months ago

Congratulations you invented the Komado 😂😂

@michaelmattichiii1595 5 months ago

Here is how I see it.Your analysis of the cover shows this is a no brainer and I have purchased one.

@Viewtoagrill 5 months ago

The Wooly Bully is incredible. I leave mine on even when grilling. Take care Andrew!

@TerrySimpson-b6g 5 months ago

Add a few chiseled pieces of fire brick to the bottom where they would fit for more even temps

@LewStewls 5 months ago

Looks like it will pay for itself with the small amount of coals used. Just a little nitpicking; since it didn't use much charcoal, the burn only got to a few wood chips. Also, the top vent wasn't placed over the meat. I was taught to always vent over the meat. In the end, the ribs look great.

@vinceirvin2518 2 weeks ago

Shout out cologne great city

@BAT1313 5 months ago

Looks like a game changer Andrew, good video brother! Cheers 🔥 🥃 🍻 🔥

@jamielumm9583 2 months ago

This costs more than an original Weber kettle grill itself. I paid $5 for my 22” at a yard sale but they retail for $149 on Amazon. So, I found it hard to believe that the Woolly Bully is worth the $150 price tag. You can buy an awful lot of charcoal for that much.

@zieglla 3 months ago

I need that for cooking in the desert heat of Phoenix

@berardia4 5 months ago (edited)

That is pretty interesting. If you retain more heat you would need to burn less but did you have to adjust the vents lower than if you were not using it? Also you don't use a drip pan with ribs? Up north I can see it would help with fall cooks.

@Not2touchearth 4 months ago

If you haven’t yet, can you supply a link for the thermometer and all id need to switch the regular thermometer out?

@chrisbrice9626 5 months ago (edited)

I use my kettles 52 weeks a year including many times 20 deg F or lower. Without this, zero issues. Not to mention it is entirely possible to burn too little charcoal or wood, move too little air, for a desired result.