Here's a classic chewy chocolate chip cookie recipe that makes about 24 cookies.
Ingredients
2 1/4 cups (280 g) all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (225 g) unsalted butter, softened
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) packed brown sugar
2 large eggs
2 tsp vanilla extract
2 cups (340 g) chocolate chips
Instructions
Preheat oven to 375°F (190°C).
In a bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and creamy.
Beat in the eggs one at a time, then add the vanilla.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 9–11 minutes, or until the edges are golden brown and the centers still look slightly soft.
Let cool on the baking sheet for 2–3 minutes, then transfer to a wire rack.
Tips
For thicker cookies, chill the dough for 30–60 minutes before baking.
Add 1 cup chopped walnuts or pecans if desired.
Sprinkle a little flaky sea salt on top right after baking for a bakery-style finish.
Enjoy your warm, homemade cookies! 🍪

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