Join me for a 5-night, 6-day workcation in Toyama, exploring the best local cuisine in winter. From cozy pubs and lively izakayas to fresh sushi and seasonal delights, experience the flavors of Toyama while balancing work and travel.

00:00 introduction
00:25 DAY1 Kobo Brew Pub, DoubleTree by Hilton Toyama
06:46 DAY2 Neko Hachi(居酒屋 猫八), Sushi Tottotoyareya(寿司劇場 とっととやれや)
10:55 DAY3 Sushi Fujitora(鮨 藤虎)
15:52 DAY4 Ikko Makko(酒場 いっこまっこ)
19:45 DAY5 Waon(酒と肴 和on)
21:53 DAY6 Saseki(桝田酒造店 沙石), Piatto Suzuki Cinque(ピアット スズキ チンクエ)