getting better cooking because you like to eat is literally me lmAO

Your eyes were really sparkling the whole video. I See the passion.

I just saw and ad?? With YOU in it?? On your own channel??? Girls climbing the RANKS

Kimchi was the first korean food I had ever tried, I've loved every single thing I've tried since. It's so spicy and vinegary yumminess. I love spicy things and vinegar so it hooked me instantly.

Recently I discovered your channel and I decided to go back to the very beginning. You're amazing 🙌🏽✨

I'm honestly so excited that I've found you!! I've been wanting to make kimchi for a while now and you've just answered so many questions in this video 👏 thank you so much 💕 ps 100% support your website with recipes too!! Would buy your book if you ever made one 😅💕

I just binge watched a few of your episodes ...I'm an american chef..kimchee lover..ive never made it.thanks for showing me.

Im in love with your energy and personality as much as im in love with your food!! You look like such a fun person to be around and be friends with!! Love your content,manifesting 1M subs soon 🙏🏻

Just found you on YouTube a couple of days ago. Your cooking is amazing and love your “do you” personality. That non-apologetic bite got me hit the subscribe button 💕✨

the last kimchi I've made developed its taste over about 3-4 months and we finally ate the last piece after about 10 months and it was still perfect. felt like this stuff cant get bad, once the fermentation is done. love it.

So happy you are on youtube now!! And sharing your recipes <3

I already liked kimchi but she is literally the reason why I am going through jars and jars of it at an accelerated rate since watching her. I try to incorporate it in every dish I’ve made this year and my bfs not a fan so I get to enjoy it all to myself so ty for making fall more inlove with it.

I love your view of kimchi you are right! Kimchi isn’t just one recipe it’s millions of recipes it’s not only pickled  Napa cabbage!

just did a whole binge and watched ALL your videos hehe. got to the last one! love your content so much

few days back saw your videos and now am watching all the videos from the start
luv your content 💜💜💜💜

I've made kimchi a few times before and will continue to do so, as it one of the most amazing taste experiences in the world and, as you note, pretty easy to make. You're absolutely correct in making a large batch. A former girlfriend's mother used to have huge get togethers with for making kimchi that that would be then be buried in clay pots to ferment. I noticed that you don't burp your fermenting kimchi. Aren't you worried about kimchi detonantion 🙂 Great channel!

Your channel bring literal peace in my life .. from the beautiful edits to the calming nature of your voice with a touch of elegancy through it all ✨

This vlog / how to video is honestly so soothing. I’m having a bad day kinda and hearing you talk is soothing lmao I’m weird

The "I am alone" cracked me up. Love your personality, Tina.

Thank you for this video! Got the ingredients (except for daikon and Korean pear [couldn’t find those]) online and the kimchi turned out sooooo good! Combined your recipe with Maangchi’s and added carrots and chives 💜💜💜💜💜💜